Buy phulka fresh online

Phulka fresh is a type of Indian bread that is thin, light and fluffy. It's made from whole wheat flour and is often used in Indian cuisine.

Phulka is made by kneading whole wheat flour with water into a dough, rolling it into thin discs and cooking it on a tawa (griddle) till it puffs up.

Phulka fresh should be wrapped in a clean cloth to prevent it from drying out and should be used the same day it is made for optimal freshness.

Yes, phulka fresh can be used as a substitute for regular bread in many dishes like sandwiches or wraps.

It generally takes a few minutes per phulka to cook, depending on the heat of the tawa.

Phulka and roti are similar, phulkas are smaller and puff up with steam while on the tawa, whereas rotis are larger and thicker and not always puff up.

Yes, traditional phulka fresh is vegan as it contains no animal products.

Yes, phulka fresh can be reheated on a tawa or in a microwave.

Basic ingredients for phulka fresh include whole wheat flour, water, and a little oil.

Yes, phulka fresh is considered healthy as it is low in calories and made from whole wheat flour which is a good source of dietary fiber.

Yes, phulka fresh can be frozen for later use. Make sure to store it properly in airtight containers or bags to prevent freezer burn.

Yes, you can make phulka fresh without oil. The oil is typically used to help the dough come together but can be omitted.

Traditional phulka fresh is made with wheat flour which contains gluten. However, you could use a gluten-free flour blend to make a gluten-free version.

While both are types of bread, phulka is unleavened and made from whole wheat flour while naan is leavened, made from maida (refined wheat flour) and cooked in a tandoor.

Phulka fresh is the freshest when consumed on the same day. However, it can be refrigerated for up to 2-3 days.

You can buy it at Weee! Asian Market, www.sayweee.com.