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Pickled leek is a condiment made by soaking leeks in a pickling liquid, which typically contains vinegar, salt and a variety of spices. Pickling helps to preserve the leeks, as well as enhancing their flavor.

Yes, pickled leek is quite healthy as it preserves most of the nutrients of the leeks and the pickling process even increases the leek's probiotic content.

If stored properly in the refrigerator and unopened, pickled leek can last up to a year.

Pickled leek is commonly used in Asian, particularly Korean, cuisine. It’s also popular in other cultures including in Middle Eastern and European cuisine.

Yes, pickled leek is generally gluten free unless it has been pickled with a vinegar that contains gluten.

Pickled leek itself is not spicy, but it can be made spicy by adding spices like chilli during the pickling process.

Pickled leek might contain high amounts of sodium, so you should consume it in moderation if you're on a low sodium diet.

Rinsing pickled leek under cold water before usage can reduce its sourness.

Pickled leek can be used in a variety of dishes. It can be eaten alone as a snack or side dish, or incorporated into salads, stir fries, sandwiches, hamburgers, and many other dishes.

Pickled leek tastes tangy and savory with a hint of sweetness. The texture is crunchy and the flavour is a mix of a mild onion-like taste with a touch of garlic.

Yes, it's quite easy to make pickled leek at home with some fresh leeks, vinegar, salt, sugar, and some optional spices and herbs.

Pickled leek should be stored in a cool and dark place if unopened, and in the refrigerator once opened.

While you can use pickled leek in place of fresh leek in some recipes, the flavor will be different due to the pickling process.

Pickled leek is often used in salads, sandwiches, meat dishes and even in taco or burger toppings.

Yes, pregnant women can safely consume pickled leek. However, it's always best to consult your doctor if you have any concerns.

You can buy it at Weee! Asian Market, www.sayweee.com.