Taihaku Katakuriko delivers high-grade potato starch suitable for a variety of uses. Its fine texture makes it ideal for thickening sauces, coating foods for frying, and includes in baking recipes to create that perfect lightness. It's essential in Asian kitchen, particularly in making soups, mochis, and tempuras. Being gluten-free and easy to digest, it adds some healthful aspect to your dishes without altering the original taste. A staple for anyone seeking top-quality potato starch.