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Puran Poli is a traditional Indian dessert made from lentils, jaggery, and flour. It's usually made during celebrations and special occasions.

Puran Poli is made primarily from chana dal (split chickpeas), jaggery (a type of unrefined sugar), ghee, and wheat flour or all-purpose flour.

Standard Puran Poli is not gluten-free as it includes wheat flour. To make it gluten-free, you can use a substitute like almond flour or coconut flour instead.

Yes, you can freeze Puran Poli. It should be individually wrapped and properly sealed. It can be reheated in a microwave or on a hot griddle.

Yes, different regions in India have different variations of Puran Poli. The main difference often lies in the choice of the filling and the type of lentil used.

Yes, Puran Poli is generally classified as a dessert because of its sweet taste. However, in some parts of India it's eaten as a main dish.

Your Puran Poli might turn out hard if the dough isn't kneaded well or isn't rested properly. Also, cooking it on a very high flame can make it hard.

You can buy it at Weee! Asian Market, www.sayweee.com.

Puran Poli originates from the Indian subcontinent. Different regions have variations of the dish.

Traditional Puran Poli is not vegan because it contains ghee, which is clarified butter. However, it is possible to make vegan adjustments by using a vegan substitute for ghee.

Puran Poli is usually served warm with a side of milk, ghee or a sweet syrup.

Puran Poli can be stored in the refrigerator for around a week. If frozen, it can last for a couple of months.

Puran Poli is high in sugar and carbohydrates, and the use of ghee adds to its fat content. Therefore, it may not be the best for those on a strict diet, but is fine for an occasional treat.

Yes, if you don't have jaggery, you can substitute it with brown sugar or granulated sugar, although this may slightly alter the taste.

Yes, if preferred, you can prepare Puran Poli without ghee. However, ghee adds a rich flavor and helps with the cooking process.

To make Puran Poli from scratch, you need to prepare the dough, cook the dal with jaggery for the filling, prepare a flatbread with the filling inside, and cook it on a hot griddle with some ghee.