Top 1 products for Quince
Latest reviews
One order received three fruits. These cannot be eaten raw; they are hard and astringent. When cooked, they have a fragrant, sweet taste, similar to apples. Cut one fruit into small pieces, add one liter of water, pressure cook for 10 minutes, then let cool naturally and release the pressure. The cooked fruit will be orange-pink. It tastes even better with a little lemon juice. It can also be used to make jam.
I made quince achcharu (blend without water add salt, pepper and chili powder)
Good and fresh
So fresh, like it
Fresh and delicious
It smells pretty good. You can't eat it directly. (It tastes a little astringent and hard to chew.) It's very sweet to drink after slicing it and boiling it in a health pot. (I didn't eat the pulp)
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
One order received three fruits. These cannot be eaten raw; they are hard and astringent. When cooked, they have a fragrant, sweet taste, similar to apples. Cut one fruit into small pieces, add one liter of water, pressure cook for 10 minutes, then let cool naturally and release the pressure. The cooked fruit will be orange-pink. It tastes even better with a little lemon juice. It can also be used to make jam.
I made quince achcharu (blend without water add salt, pepper and chili powder)
Good and fresh
So fresh, like it
Fresh and delicious
It smells pretty good. You can't eat it directly. (It tastes a little astringent and hard to chew.) It's very sweet to drink after slicing it and boiling it in a health pot. (I didn't eat the pulp)
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