Aara's Finger Millet Flour, commonly known as Ragi, is a staple in numerous Asian cuisines. It's a versatile ingredient that can be used in dishes like Ragi mudde, Ragi dosa, or Ragi roti. Besides its robust, earthly flavor, Ragi offers substantial health benefits. It's packed with dietary fiber, aids in weight loss, and regulates blood sugar levels, making it a nutritious choice. The packing ensures it stays fresh, providing a convenient way to enjoy this healthy, delicious grain.

The Deep South Indian Ragi Flour is a key ingredient in various Asian dishes like Roti, Dosa, and Idli. It enriches the flavor while ensuring that you maintain a balanced diet. This flour offers a rich earthy taste, enhancing every recipe. Bursting with nutrition, it is an excellent source of iron, calcium, and dietary fiber. It's suitable for maintaining good digestive health, making it a must-have for a health-conscious lifestyle. It's beneficial for those looking for high-quality Ragi flour.

This blend of natural Ragi and Horse Gram Lentils offers authentic Asian flavors for a nutrient-rich meal. Ideal for creating pancakes, dosas, or rotis, it is not only rich in fiber, but also packed with essential proteins and minerals. Savor its distinct earthy taste as part of a healthy diet. As it's frozen, enjoy the ease of use and extended shelf-life, ensuring its freshness whenever desired. Boost your nutritious intake with this versatile Ragi batter.