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Raw shrimp sashimi is a popular dish in Japanese cuisine. It involves very fresh shrimp that is thinly sliced and often served raw.

The taste can vary, but generally, raw shrimp sashimi has a sweet, delicate flavor and a soft yet slightly firm texture.

Raw shrimp sashimi should be stored in the refrigerator, preferably on ice, and eaten as soon as possible for maximum freshness.

You can buy it at Weee! Asian Market, www.sayweee.com.

In general, shrimp is a good source of protein and low in fat. However, consuming it raw carries risks due to potential parasites and bacteria.

Indeed, if you don't prefer raw shrimp, you can definitely cook it. However, it will no longer be considered sashimi.

Not necessarily. High-quality, fresh shrimp should have a sweet and fresh taste, not fishy.

Freezing can inactivate some parasites but the best method is proper cooking.

The safety of raw shrimp sashimi largely depends on the freshness and how well it's been handled. It's always important to consume it from reputable sources to ensure it has been properly treated to kill parasites.

Raw shrimp sashimi is typically prepared by first de-veining and thoroughly cleaning the shrimp. Then it’s often butterfly-sliced and served with soy sauce or other condiments.

Raw shrimp sashimi should be consumed immediately after preparation. If necessary, it can be stored in the refrigerator for up to a day.

It's generally advised that pregnant women avoid raw seafood, including raw shrimp sashimi, due to the risk of parasites and bacteria.

Yes, raw shrimp sashimi is a common dish in Japan, often found in sushi restaurants.

Sushi generally refers to dishes that use vinegared rice, which can be topped with different ingredients like raw seafood. Sashimi is specifically the practice of serving thin slices of raw fish or seafood alone.

Yes, cooking can enhance the flavor of the shrimp and give it a firmer texture compared to its raw counterpart.

Spoiled shrimp sashimi may have a strong fishy smell, slimy texture and discoloration. If any of these signs are present, it's best not to consume it.