Buy roujiamo bread online

Roujiamo bread is a type of flatbread that is traditionally used to make a Chinese sandwich called roujiamo. It's made of wheat flour and is often pan-cooked until crispy.

Roujiamo bread has a relatively neutral taste, slightly yeasty with a crispy edge when cooked.

Traditional roujiamo bread is made by combining wheat flour, water, and yeast. The dough is kneaded, left to rise, then cooked on a pan.

The preparation of the bread may vary from region to region, but generally, roujiamo bread remains a flat, crispy bread across all areas.

Roujiamo bread is consumed by people of all ages in China. It is also enjoyed by food enthusiasts worldwide interested in Chinese cuisine.

Yes, you can freeze roujiamo bread. Wrap it well in a freezer bag to protect it from freezer burn and it can last up to three months.

Roujiamo bread has a soft and fluffy interior, while the exterior is pan-fried until it is crispy.

Roujiamo bread is best eaten fresh but can last up to a week if stored in an airtight container at room temperature.

Roujiamo is pronounced as 'row-jee-ow-mow'.

Roujiamo is a snack that originates from Shaanxi province in China.

Yes, roujiamo bread itself is vegan as it's made from wheat flour, water, and yeast. However, it's often used to make sandwiches that include meat.

The most famous dish made with roujiamo bread is the roujiamo sandwich, often filled with stewed pork or beef.

No, roujiamo bread is not gluten-free as it's made from wheat flour.

The nutritional content can vary, but generally, roujiamo bread is high in carbohydrates and low in fat. It contains some protein as well.

Yes, with the right ingredients and recipe, roujiamo bread can be made at home.

You can buy it at Weee! Asian Market, www.sayweee.com.