Rufina Pati near me

This item, an essential for Filipino cuisine, is a premium alternative for Rufina Pati. Full of umami flavor, Tentay Special Patis enhances various Asian dishes like adobo, sinigang, and pancit. It's fresh and non-frozen, offering convenience in meal preparation. Plus, its natural fermentation process makes it a healthier choice by aiding digestion. Enjoy the richness of Tentay Patis in your dishes.

Derived from fermented fish, the Pangasinan Fish Sauce adds a depth of flavor to Asian cuisine, much like Rufina Pati. It can be used in stir-frys, marinades, or as a condiment, enhancing dishes with its savory, umami-rich taste. It's healthier, being rich in protein and iodine. Delight in an authentic Filipino taste with this sauce.

This fish sauce offers a unique concoction of calamansi, an Asian citrus fruit, providing a depth of flavor to your meals. It's ideal for Asian dishes like Adobo, Pancit, or Sinigang where traditional Rufina Pati is used. Packed with organic nutrients, it aids digestion and promotes overall health. Convenient for storage, it adds that savory umami taste to a variety of dishes.

Rufina Pati refers to Rufina Fish Sauce, a staple in Asian cuisine especially Filipino, Vietnamese, or Thai dishes. This sauce adds a deep umami flavor, enhancing dishes like adobo, sinigang, or pad thai. It's a healthier alternative to salt, contributing to both taste and nutrition. If frozen, it offers convenience, lasting longer without losing quality or taste. Perfect for lovers of authentic Asian tastes.