The Yangjiang Salted Black Bean is a versatile ingredient for Asian cuisine, perfect for dishes like Mapo Tofu or Black Bean Chicken. Its unique, savory flavor adds depth to meals, enhancing taste profiles. For health-conscious customers, these salted beans are rich in proteins and fiber. If frozen, it offers longer shelf-life and convenience, as you can use what you need while keeping the rest fresh! Ideal for those who value taste and nutrition.

This product offers high-quality fermented and salted black beans, a key ingredient often used in Asian cuisine to add a robust, savory depth of flavor. Known as 'Tausi', it is essential in dishes like mapo tofu, black bean chicken. It's healthful too, rich in protein, fiber, and antioxidants. A jar offers convenience, easy to store and ensures lasting freshness.

This canned food perfectly marries the flavors of fried dace, a popular Asian fish, with salted black beans. It carries a savory and slightly salty taste, great for adding depth to dishes. Enhance stir-fries, casseroles, or rice dishes with an authentic Asian twist. It's not frozen, ensuring immediate, hassle-free use. Rich in protein, Omega-3 fatty acids, it contributes to a balanced diet. Ideal for people after the authentic taste of salted black beans.