This scallion cake or Peking Pancake, is an aromatic treat filled with fresh spring onion flavor. Perfect for Asian cuisine, it pairs well with stir-fries and soups. Being frozen, it grants convenience and freshness, ready to cook anytime. Plus, it's a healthful option with spring onions' rich nutrients.

The Zhensan green onion pancakes align seamlessly with the quest for a scallion cake. As a staple in Asian cuisine, these flavorful pancakes, infused with a mix of scallion and other aromatic ingredients, can be a crucial part of meals like stir-fries or breakfast. Frozen for extended freshness, it offers quick culinary convenience, ready to heat and serve. Aside from tantalizing taste, it also carries health benefits, being low in calories and high in dietary fiber. Discover the authentic taste of Asia with these delicious pancakes.