Shiaoxing Wine near me
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Top 4 products for Shiaoxing Wine
Latest reviews
It's just regular mirin, I've been using it for a long time.
Sweet and sour, used to cook beef very delicious
I think it's the cleanest. I always use mirin, especially when measuring meat.
Good for making Korean banchans.
I bought it cheap because it was on sale.
It's great for cooking meat. It also has a long shelf life.
It's an essential seasoning! Haha
It is effective in removing foul odors.
I need probably bigger ones
Latest reviews
I had just run out of these and the reviews were good so I bought these. The size is just right and they feel great. I will buy them again.
First time I bought this brand. Hope it is good.
Bought it to make teriyaki and the price was good
I used it for cooking and it was fine.
I bought it again because the 400ml size is easier to use than the larger size.
For my Japanese fried chicken sauce.
It's a great size for living alone.
I wanted a small amount, so this was perfect. The expiration date is more than a year.
I used one bottle in six months while living alone. I'll be living there for another six months, so I bought another bottle as the quantity was just right.
Good flavor
Latest reviews
Second time buying, adding some pickled meat to stir-fry
Glutinous rice dishes are mainly used to eliminate food odors.
Glutinous rice wine is great for my beef mechado !
Rice wine tastes great. Marinate fish with it for a while and it is also a great helper to remove the fishy smell!!
It sounds good, better than cooking wine.
Glutinous rice wine is more energy giving due to the amylopectin in glutinous rice
It's clean and good because there are no additives.
Can be used as a cooking sake
It's a big bottle, very durable, you can use it for anything
I usually use this when I cook pork
Latest reviews
It is very useful for marinating meat and fish. I will buy it next time.
Repeated purchase, high cost performance
Good for cooking.
Shaoxing cooking wine is carefully packed
A must-have for stewing meat. A large bottle that lasts a long time.
Good for cooking
It's very fragrant, with a light aroma of rice wine as soon as you open the package.
This is my go to for Chinese cooking wine. Versatile, it’s a good size.
Essential for braised or fish and shrimp, to remove fishy smell
Old brand, trustworthy, satisfied! ! !
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- It's just regular mirin, I've been using it for a long time.
- Sweet and sour, used to cook beef very delicious
- I think it's the cleanest. I always use mirin, especially when measuring meat.
- Good for making Korean banchans.
- I bought it cheap because it was on sale.
- It's great for cooking meat. It also has a long shelf life.
- It's an essential seasoning! Haha
- It is effective in removing foul odors.
- I need probably bigger ones
- I had just run out of these and the reviews were good so I bought these. The size is just right and they feel great. I will buy them again.
- Second time buying, adding some pickled meat to stir-fry
- Glutinous rice dishes are mainly used to eliminate food odors.
- Glutinous rice wine is great for my beef mechado !
- Rice wine tastes great. Marinate fish with it for a while and it is also a great helper to remove the fishy smell!!
- It sounds good, better than cooking wine.
- Glutinous rice wine is more energy giving due to the amylopectin in glutinous rice
- It's clean and good because there are no additives.
- Can be used as a cooking sake
- It's a big bottle, very durable, you can use it for anything
- I usually use this when I cook pork
- It is very useful for marinating meat and fish. I will buy it next time.
- Repeated purchase, high cost performance
- Good for cooking.
- Shaoxing cooking wine is carefully packed
- A must-have for stewing meat. A large bottle that lasts a long time.
- Good for cooking
- It's very fragrant, with a light aroma of rice wine as soon as you open the package.
- This is my go to for Chinese cooking wine. Versatile, it’s a good size.
- Essential for braised or fish and shrimp, to remove fishy smell
- Old brand, trustworthy, satisfied! ! !
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