Top 5 products for Shio Konbu
Latest reviews
I bought again before it’s gone
Arrived and yummy!
It tastes so good when added to seasoned cucumbers.
I'm so glad that I can get my hands on salted kelp, which can be used in so many dishes, in the US.
repurchased
I bought this for the first time to cook rice. It looks good.
I'm so happy that I can now buy it at Weee since it's not sold in Japanese supermarkets!
It looks delicious! I'll try using it in rice balls!
I am excited to try this.
Bought two because it is usually out of stock
Latest reviews
It tastes so good when added to seasoned cucumbers!
it's so tasty
Latest reviews
Let's enjoy it with Chogochujang~
It tastes good because I suck on it hard for a long time.
Just Love kelp
Healthy food
First time buying it, looks great
It has a lot of salt, so you have to soak it in water and wash it before eating it. It's too salty.
There is a lot of salt, so you have to wash it well in water before using it.
I ordered it to eat with gwamegi~ It wasn't salty after soaking it in water for about 30 minutes~ You can eat it as a wrap and then dip it in soy sauce^^
It's a little salty for my taste, so I soak it in water. It goes really well with the pork belly.
I was worried because there were a lot of reviews saying it was salty, but after washing it thoroughly, it didn't get salty at all lol
Latest reviews
I want to use this for okonomiyaki and takoyaki. I'm glad to find it here since it's hard to find.
It's crispy and delicious. It arrived in perfect condition, without any damage or crushing. I ate it with udon noodles and it was delicious!
First time buying, can’t wait try try
For easy noodle!! Love it
I always keep it on hand and use it for rice balls and udon noodles.
Not oily. Crispy tempura batter bits. Not bad.
Very delicious and crispy. It makes a great crumbly addition to udon or tempura.
It's good to sprinkle on when eating udon.
great crunchy topping on various meals
I got a good deal on this. It's small and easy to use for noodles.
Latest reviews
It has less sodium, but the taste is less than the original.
i love putting this in onigiris and soups
This is fantastic! I couldn't find it anywhere else, but I finally found it on Weee.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I bought again before it’s gone
Arrived and yummy!
It tastes so good when added to seasoned cucumbers.
I'm so glad that I can get my hands on salted kelp, which can be used in so many dishes, in the US.
repurchased
I bought this for the first time to cook rice. It looks good.
I'm so happy that I can now buy it at Weee since it's not sold in Japanese supermarkets!
It looks delicious! I'll try using it in rice balls!
I am excited to try this.
Bought two because it is usually out of stock
I want to use this for okonomiyaki and takoyaki. I'm glad to find it here since it's hard to find.
It's crispy and delicious. It arrived in perfect condition, without any damage or crushing. I ate it with udon noodles and it was delicious!
First time buying, can’t wait try try
For easy noodle!! Love it
I always keep it on hand and use it for rice balls and udon noodles.
Not oily. Crispy tempura batter bits. Not bad.
Very delicious and crispy. It makes a great crumbly addition to udon or tempura.
It's good to sprinkle on when eating udon.
great crunchy topping on various meals
I got a good deal on this. It's small and easy to use for noodles.
There was an order limit of one, but I wanted to buy two
I'd like to eat it by pouring it over chilled tofu.
The discount is huge because it expires this month; the taste of the sea.
It's not a special ingredient in Japan, but it's nice to be able to eat it easily even in America. You can easily enjoy it by adding a pinch to soba noodles or a pinch to miso soup. If you like umami, richness, and thickness, it's worth trying. Since it's just a side dish, a small amount at a time is sufficient.
I like to add a little bit to my udon noodles.
Perfect for soup
I'd like to eat it with soba or udon noodles, or I'd like to make a clear soup by adding green onions and soy sauce to the grated kelp and dashi broth.
It’s good for soup and rice, so delicious
I felt like eating it with udon for the first time in a while.
It's delicious served over rice or in soup!
I crave it sometimes.
I added the fried tofu I bought along with it, and without even soaking the hijiki in water, I was able to easily make delicious simmered hijiki. My daughter and I were both very happy to have this taste of Japan again after so long!
I'm glad I can eat healthy food in America too.
I'm a repeat customer. It's delicious.
Perfect for baby food! It's easy to use – just add hot water!
Almost two years before the expiration date.
Good quality
Super easy to make and tastes great!
I bought this for my baby's weaning food. I'm glad it's available in the US as well.
1st time purchase. love this mushroom bouillon
It tastes so good when added to seasoned cucumbers!
it's so tasty
Let's enjoy it with Chogochujang~
It tastes good because I suck on it hard for a long time.
Just Love kelp
Healthy food
First time buying it, looks great
It has a lot of salt, so you have to soak it in water and wash it before eating it. It's too salty.
There is a lot of salt, so you have to wash it well in water before using it.
I ordered it to eat with gwamegi~ It wasn't salty after soaking it in water for about 30 minutes~ You can eat it as a wrap and then dip it in soy sauce^^





















