Shio Konbu near me
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Top 5 products for Shio Konbu
Latest reviews
- It's very convenient to make delicious lightly pickled vegetables by simply adding it to shredded cabbage and sliced cucumber. It can also be used as a condiment. During the summer, we have more opportunities to eat raw vegetables, so it's an essential item as it allows you to easily season vegetables.
- It's very useful for ochazuke (rice with tea) and bento lunches. I also use Fujikko Shio Konbu when making homemade pickled cucumbers.
- I'm going to make a cucumber called Q-chan.
- Delicious, great for rice balls.
- I always to use this dry konbu to season riceball.
- Kiyuri salted kelp is the best and easy pickle for anyone
- I use it frequently so I will buy it again. I also want Kurakon.
- It's great for onigiri, salads, and pickles!
- It's convenient to have
- Mix it with some vegetables for a delicious salad. It's also delicious on rice balls.
Latest reviews
- It’s good for soup and rice, so delicious
- I felt like eating it with udon for the first time in a while.
- It's delicious served over rice or in soup!
- First time eating, the taste is not strong, put it in oolong soup noodles
- I bought it because it's good for your body.
- First time buying, the reviews look good, hope it tastes good
- I discovered grated yam and bought it immediately! I'm looking forward to making miso soup with it!
- This is convenient because you can make another dish when you don't have much time.
- I put this in Udon and miso soup!
- Deli soups. Good for soup and rice.
Latest reviews
- Use it in a stew or add it to rice.
- It was a lot larger than I expected, so I used a lot of it in my stew.
- This is the first time I've purchased this! I'm planning on making hijiki rice and stews.
- It is the same as what we used to eat in Japan. Love it
- It was my first time trying this hijiki. Really good!
- I often use it for cooking rice with ingredients. It makes a lot of rice so it lasts a long time.
- Very delicious. I have repurchased many times.
- Came in my previous.delivery. Excited to cook for my kids!
- So easy to cook and use I love this hijiki. I cook mine with carrots, soy beans, and konjac. It does smell like the ocean though so after you expand them in water, you do have to bring them thoroughly to get the ocean-y smell out.
Latest reviews
- It's easy to use, so I've bought it many times.
- Great for udon and okonomiyaki
- I’m gonna make cold soba with it !
- I used it to make okonomiyaki and it was delicious!
- It's a necessity in our home.
- Love using these as toppings for noodles
- It has a zipper so it's easy to use!
- It's essential for tanuki udon on hot days, so I keep it in the freezer.
- I bought it to make takoyaki, but I had some left over, so I made tempura flakes udon.
- I used it at a takoyaki party! It was delicious!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
- It's very convenient to make delicious lightly pickled vegetables by simply adding it to shredded cabbage and sliced cucumber. It can also be used as a condiment. During the summer, we have more opportunities to eat raw vegetables, so it's an essential item as it allows you to easily season vegetables.
- It's very useful for ochazuke (rice with tea) and bento lunches. I also use Fujikko Shio Konbu when making homemade pickled cucumbers.
- I'm going to make a cucumber called Q-chan.
- Delicious, great for rice balls.
- I always to use this dry konbu to season riceball.
- Kiyuri salted kelp is the best and easy pickle for anyone
- I use it frequently so I will buy it again. I also want Kurakon.
- It's great for onigiri, salads, and pickles!
- It's convenient to have
- Mix it with some vegetables for a delicious salad. It's also delicious on rice balls.
- It’s good for soup and rice, so delicious
- I felt like eating it with udon for the first time in a while.
- It's delicious served over rice or in soup!
- First time eating, the taste is not strong, put it in oolong soup noodles
- I bought it because it's good for your body.
- First time buying, the reviews look good, hope it tastes good
- I discovered grated yam and bought it immediately! I'm looking forward to making miso soup with it!
- This is convenient because you can make another dish when you don't have much time.
- I put this in Udon and miso soup!
- Deli soups. Good for soup and rice.
- Use it in a stew or add it to rice.
- It was a lot larger than I expected, so I used a lot of it in my stew.
- This is the first time I've purchased this! I'm planning on making hijiki rice and stews.
- It is the same as what we used to eat in Japan. Love it
- It was my first time trying this hijiki. Really good!
- I often use it for cooking rice with ingredients. It makes a lot of rice so it lasts a long time.
- Very delicious. I have repurchased many times.
- Came in my previous.delivery. Excited to cook for my kids!
- So easy to cook and use I love this hijiki. I cook mine with carrots, soy beans, and konjac. It does smell like the ocean though so after you expand them in water, you do have to bring them thoroughly to get the ocean-y smell out.
- It's easy to use, so I've bought it many times.
- I really wanted to eat ssamdasima so I ordered it. It seems really good and it's easy.
- I bought it after reading the reviews. I've only used kelp to make soup, but I've never tried it as a wrap. I washed off all the salt, soaked it in water, took it out, cut it into bite-size pieces, and wrapped it around meat. I felt like I would lose more weight for no reason!! (There's more than I thought)
- Good for boosting immunity
- Before tasting. After eating..
- You have to soak it in water to remove the saltiness before eating it.
- I bought it to eat wrapped in gwamegi that was shipped from Korea.
- It's delicious even if you just eat it with rice.
- The best ssamdashima that makes even tasteless chicken breast taste good
- The Ssammi Station is always big and delicious.
- I bought it to eat seaweed wrap.
- This kelp soup is really good, but the amount is a little less
- Complete packaging! Intended for marinating kelp
- This is the dried kelp I received, only a small bag of 4 ounces
- I bought kelp to make barbecued pork, and I also roasted it separately to eat later.
- Received Good quality, 5 likes
- came in good packaging
- A staple ingredient in our pantry! Love that I can get this delivered straight to my door!
- Looks good, I'll give it as a gift.
- I haven't tried it yet, but hopefully, okay
- Valid for about 7 months.