Shio Konbu near me
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Top 5 products for Shio Konbu
Latest reviews

Kiyuri salted kelp is the best and easy pickle for anyone

I use it frequently so I will buy it again. I also want Kurakon.

It's great for onigiri, salads, and pickles!

It's convenient to have

Mix it with some vegetables for a delicious salad. It's also delicious on rice balls.

It is an essential ingredient in onigiri rice balls.

I bought it because I like salted kelp.

I made a rice ball with furikake and some sweet soy sauce and it was delicious! I tried it because it was popular in Korea, but it wasn't anything special, but it had a familiar savory flavor? I think I'll use it well.

It's delicious when mixed with freshly cooked rice, but it's also addictive when mixed with a cucumber and chicken breast salad.

I was able to make simple rice balls using salted kelp and they were delicious! I would like to make them again.
Latest reviews

It’s good for soup and rice, so delicious

I felt like eating it with udon for the first time in a while.

It's delicious served over rice or in soup!

First time eating, the taste is not strong, put it in oolong soup noodles

I bought it because it's good for your body.

First time buying, the reviews look good, hope it tastes good

I discovered grated yam and bought it immediately! I'm looking forward to making miso soup with it!

This is convenient because you can make another dish when you don't have much time.

I put this in Udon and miso soup!

Deli soups. Good for soup and rice.
Latest reviews

It is the same as what we used to eat in Japan. Love it

It was my first time trying this hijiki. Really good!

I often use it for cooking rice with ingredients. It makes a lot of rice so it lasts a long time.

Very delicious. I have repurchased many times.

Came in my previous.delivery. Excited to cook for my kids!

So easy to cook and use I love this hijiki. I cook mine with carrots, soy beans, and konjac. It does smell like the ocean though so after you expand them in water, you do have to bring them thoroughly to get the ocean-y smell out.

It contained more than I expected so I'm glad I purchased it!

I buy it again because it's convenient.

You can make delicious hijiki stew.
Latest reviews

If you drink water, it gets soggy faster than you think. I bought it to put in takoyaki, but it wasn't very good.

Good taste!

Use it with udon and soba noodles!

This is the first time I've bought this. It has a zipper, which is really helpful!

It's handy to have some! Simple tempura flakes. Not only can they be used for okonomiyaki and takoyaki, but they can also be used as a topping for udon, somen, onigiri, tamagoyaki, and salads

i bought this to make tanuki udon! Good quality

I was lucky that it was on sale because I just happened to have it in stock ^ ^ I put it in my takoyaki ^ ^

I'm looking forward to eating it.

I use it to fill okonomiyaki. great!

It is convenient to add it to okonomiyaki or use it as a topping for soba or udon noodles.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews

Kiyuri salted kelp is the best and easy pickle for anyone

I use it frequently so I will buy it again. I also want Kurakon.

It's great for onigiri, salads, and pickles!

It's convenient to have

Mix it with some vegetables for a delicious salad. It's also delicious on rice balls.

It is an essential ingredient in onigiri rice balls.

I bought it because I like salted kelp.

I made a rice ball with furikake and some sweet soy sauce and it was delicious! I tried it because it was popular in Korea, but it wasn't anything special, but it had a familiar savory flavor? I think I'll use it well.

It's delicious when mixed with freshly cooked rice, but it's also addictive when mixed with a cucumber and chicken breast salad.

I was able to make simple rice balls using salted kelp and they were delicious! I would like to make them again.

It’s good for soup and rice, so delicious

I felt like eating it with udon for the first time in a while.

It's delicious served over rice or in soup!

First time eating, the taste is not strong, put it in oolong soup noodles

I bought it because it's good for your body.

First time buying, the reviews look good, hope it tastes good

I discovered grated yam and bought it immediately! I'm looking forward to making miso soup with it!

This is convenient because you can make another dish when you don't have much time.

I put this in Udon and miso soup!

Deli soups. Good for soup and rice.

It is the same as what we used to eat in Japan. Love it

It was my first time trying this hijiki. Really good!

I often use it for cooking rice with ingredients. It makes a lot of rice so it lasts a long time.

Very delicious. I have repurchased many times.

Came in my previous.delivery. Excited to cook for my kids!

So easy to cook and use I love this hijiki. I cook mine with carrots, soy beans, and konjac. It does smell like the ocean though so after you expand them in water, you do have to bring them thoroughly to get the ocean-y smell out.

It contained more than I expected so I'm glad I purchased it!

I buy it again because it's convenient.

You can make delicious hijiki stew.

If you drink water, it gets soggy faster than you think. I bought it to put in takoyaki, but it wasn't very good.

Good for boosting immunity

Before tasting. After eating..

You have to soak it in water to remove the saltiness before eating it.

I bought it to eat wrapped in gwamegi that was shipped from Korea.

It's delicious even if you just eat it with rice.

The best ssamdashima that makes even tasteless chicken breast taste good

The Ssammi Station is always big and delicious.

I bought it to eat seaweed wrap.

I like it because it's fresh and generous without any frills.

For pork belly, you need ssamdashima. It's much more filling and more filling than the ones from the supermarket.

I bought kelp to make barbecued pork, and I also roasted it separately to eat later.

Received Good quality, 5 likes

came in good packaging

A staple ingredient in our pantry! Love that I can get this delivered straight to my door!

Looks good, I'll give it as a gift.

I haven't tried it yet, but hopefully, okay

First time buying kelp.

Very beautiful kelp, I have bought it before.

Great kelp for dashi

I've tried a lot of them, but this is my favorite.