Top 5 products for Shirasu
Latest reviews
This is my first time buying this, so I bought it to make rice balls for the kids.
These small fish look quite fresh; they're very nutritious and I bought them for my child.
I enjoyed it on top of warm rice with a little soy sauce.
I was able to buy it a little cheaper than at the Japanese supermarket.
It was made in Thailand! The only ingredient is salt, so it's safe!
Delicious! It goes perfectly with congee!
Taiwanese-style scallop and omelet!
The tiny fish is soft, tastes okay.
I bought it because it's not sold in supermarkets.
I wanted to eat shirasu for the first time in a while, so I bought it.
Latest reviews
It arrived well packaged! I think it will be delicious.
I bought this because the reviews were good. I'm looking forward to trying it.
The fish is delicious, but a little salty. Those who can't tolerate a lot of salt should rinse it briefly before cooking to reduce the saltiness.
Good quality and good packaging
I've tried many kinds of anchovies sold in the market, but my child said this was the best :) The quantity is small for the price, but it has less of a fishy smell and tastes good.
These dried fish are very clean; I stir-fried them with eggs.
It looks like a good size and would be delicious.
I like how clean the anchovies look.
It's great for stir-frying.
The packaging is great! It came neatly vacuum-packed in a neat cardboard box! I'm using it to make stir-fried anchovies!
Latest reviews
It's rare to find capelin outside, thankfully they're here, and they're as good as ever.
It has few thorns and many seeds, and it's delicious whether deep-fried or braised in soy sauce.
I received a bag full of shishamo roe. They're from Canada and are quite large. I'm looking forward to frying them in a frying pan and enjoying them.
I've repurchased it twice. It contains two packs and tastes great.
Just sprinkle some salt on it and fry it for a bit! It's so easy to make!
It arrived properly frozen. This is my second purchase.
The fish looks very fresh.
Second order, the fish is fresh and full of eggs
I grilled it right away and ate it. It was fresh and delicious, with no fishy smell at all. I squeezed some lemon on it and ate it. I love shishamo. I want to eat it again tomorrow.
Latest reviews
Great packaging .. fast delivery and 10/10
It's cooked!!!
Anchovies are the best breakfast repeat buyers here
Good.............
The anchovies are delicious, fragrant.
I ordered it again. I want to be healthy with small fish and green tea!
Excellent and taste perfectly balanced
cooked for a few minutes with oil. It came our crunchy and delicious.
Glass bottles were well packed! All products are far from expiration!
Finally, I found this small fish in the US! I'm so grateful. I've reordered!
Latest reviews
My daughter was lamenting not being able to eat boiled whitebait in the US. However, I think it was frozen in excellent condition. After rinsing it several times, we made boiled whitebait, which was a big hit with the family. Thank you!
The silverfish is good, but it would be better if one box could be divided into two or four portions, otherwise you'd have to eat one box over two days.
Delivered frozen!First time to ordered,
The fish is fresh and delicious; I've bought it many times before.
It's quite heavy. I plan to make it into boiled whitebait and eat it.
The packaging was intact, so the quality should be good.
well packed and looks good
Based on reviews, this is my first purchase. The quantity is quite large; it can be divided into 3-4 packs for multiple servings.
Even this is frozen but when you thawed it, it so fresh, I love it.
Yes, it's anchovy - the kind I need to buy. This fish can be cooked in tomato soup, or fried with flour and eggs = perfect with rice.
Popular recipes
Stir-Fried Shirasu with Vegetables
This quick and easy stir-fry combines tender shirasu with a variety of colorful vegetables for a nutritious and flavorful dish.
Shirasu Fried Rice
This delicious fried rice is packed with shirasu, vegetables, and savory seasonings, making it a satisfying and comforting meal.
Shirasu Congee in Instant Pot
Warm up with a bowl of creamy shirasu congee made effortlessly in the Instant Pot, perfect for a comforting meal any time of the day.
Spicy Shirasu Stir-Fry Noodles
Whip up a satisfying and spicy noodle dish with shirasu, vegetables, and a flavorful sauce in just minutes using a stir fry pan.
Shirasu Omelette Rice in Rice Cooker
Enjoy a comforting and filling meal of fluffy omelette rice topped with seasoned shirasu, all made conveniently in a rice cooker.
Frequently asked questions
What is shirasu?
Shirasu are small, white, young sardines or anchovies commonly used in Japanese cuisine.
How is shirasu typically eaten?
Shirasu is often eaten raw as a topping for rice bowls or salads, or cooked in dishes like pasta or pizza.
How should shirasu be stored?
Shirasu should be stored in the refrigerator and consumed within a few days for the best taste and quality.
Are there any allergies associated with shirasu?
Some people may be allergic to fish, including shirasu, so it's important to be cautious if you have a fish allergy.
Does shirasu have a strong fishy taste?
Shirasu has a mild and delicate flavor, making it a versatile ingredient in various dishes.
Is shirasu sustainable?
Shirasu is considered a sustainable seafood option as they are small fish that reproduce quickly and abundantly.
Can shirasu be used in sushi?
Yes, shirasu can be used as a topping for sushi or sashimi, adding a unique texture and flavor to the dish.
Can shirasu be eaten by children?
Yes, shirasu is a nutritious food option for children, but it's important to monitor for any allergies or sensitivities.
Is shirasu healthy?
Yes, shirasu is a good source of protein, calcium, and omega-3 fatty acids.
Is shirasu the same as anchovies?
Shirasu are young anchovies, but they are typically smaller and milder in flavor compared to regular anchovies.
Can shirasu be frozen?
Yes, shirasu can be frozen for longer storage, but the texture may change slightly once thawed.
What dishes can I make with shirasu?
You can use shirasu in dishes like salads, pasta, pizza, or even as a topping for sushi or sashimi.
Can shirasu be cooked?
Yes, shirasu can be cooked in dishes like stir-fries, soups, or omelets for added flavor and texture.
Where can I buy shirasu?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is shirasu high in mercury?
Shirasu is a small fish and generally considered low in mercury compared to larger fish species.
Are there any specific cooking techniques for shirasu?
Shirasu is often eaten raw, but can also be lightly sautéed, grilled, or added to dishes at the end of cooking to preserve its delicate flavor.
Popular reviews
This is my first time buying this, so I bought it to make rice balls for the kids.
These small fish look quite fresh; they're very nutritious and I bought them for my child.
I enjoyed it on top of warm rice with a little soy sauce.
I was able to buy it a little cheaper than at the Japanese supermarket.
It was made in Thailand! The only ingredient is salt, so it's safe!
Delicious! It goes perfectly with congee!
Taiwanese-style scallop and omelet!
The tiny fish is soft, tastes okay.
I bought it because it's not sold in supermarkets.
I wanted to eat shirasu for the first time in a while, so I bought it.
It arrived well packaged! I think it will be delicious.
I bought this because the reviews were good. I'm looking forward to trying it.
The fish is delicious, but a little salty. Those who can't tolerate a lot of salt should rinse it briefly before cooking to reduce the saltiness.
Good quality and good packaging
I've tried many kinds of anchovies sold in the market, but my child said this was the best :) The quantity is small for the price, but it has less of a fishy smell and tastes good.
These dried fish are very clean; I stir-fried them with eggs.
It looks like a good size and would be delicious.
I like how clean the anchovies look.
It's great for stir-frying.
The packaging is great! It came neatly vacuum-packed in a neat cardboard box! I'm using it to make stir-fried anchovies!
It's rare to find capelin outside, thankfully they're here, and they're as good as ever.
It has few thorns and many seeds, and it's delicious whether deep-fried or braised in soy sauce.
I received a bag full of shishamo roe. They're from Canada and are quite large. I'm looking forward to frying them in a frying pan and enjoying them.
I've repurchased it twice. It contains two packs and tastes great.
Just sprinkle some salt on it and fry it for a bit! It's so easy to make!
It arrived properly frozen. This is my second purchase.
The fish looks very fresh.
Second order, the fish is fresh and full of eggs
I grilled it right away and ate it. It was fresh and delicious, with no fishy smell at all. I squeezed some lemon on it and ate it. I love shishamo. I want to eat it again tomorrow.
Great packaging .. fast delivery and 10/10
My daughter was lamenting not being able to eat boiled whitebait in the US. However, I think it was frozen in excellent condition. After rinsing it several times, we made boiled whitebait, which was a big hit with the family. Thank you!
The silverfish is good, but it would be better if one box could be divided into two or four portions, otherwise you'd have to eat one box over two days.
Delivered frozen!First time to ordered,
The fish is fresh and delicious; I've bought it many times before.
It's quite heavy. I plan to make it into boiled whitebait and eat it.
The packaging was intact, so the quality should be good.
well packed and looks good
Based on reviews, this is my first purchase. The quantity is quite large; it can be divided into 3-4 packs for multiple servings.
Even this is frozen but when you thawed it, it so fresh, I love it.
Yes, it's anchovy - the kind I need to buy. This fish can be cooked in tomato soup, or fried with flour and eggs = perfect with rice.
Got anchovies with other fish. They were all kept frozen during deliveries. Cooked aa sinigang with cabbage.
my favorite one… love to cook this
So good, I will try making bagoong
It was about the size of my little finger. I think it's probably not a sardine, but what we call "silver herring" in Japan. It seems like you can thaw it and cook it as is, but if you pinch the head and remove it, you can also remove the innards. I enjoyed it deep-fried and marinated in Nanban sauce.
This is my first purchase. I bought it because I wanted to make Nanbanzuke.
The fish are rotting.
Got two of these to have in stock for sinigang or for frying.
This is delicious! Perfect for fried chicken and Nanbanzuke! I will buy it again.
It was frozen, but it seemed to be frozen fresh and was so good that I would buy it again. I plan to make fried chicken.
The rice dish is very delicious.
Related with Shirasu
Anchovy
Smelt
Japanese Shirasu
Kamaage Shirasu
Komatsu Shirasu
Dried Shirasu
Komatsu Kamaage Shirasu
Frozen Shirasu
Shirasu Furikake
Japanese Shirasu Noodle
Canned Shirasu
Red Shirasu
Shirasu Snack
Shirasu Frozen Fish
Shirasu Chirimen
Japanese Shirasu No Salt
Shirasu Fish
Shirasu Miso
Dry Shirasu
Shirasu Whitebait
Wakodo Japanese-style Shirasu Fried Rice
Shirasu Small Fish
Shirasu Anchovies
Shirasu Japan
Boiled Shirasu
























































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