Top 5 products for Shirasu
Latest reviews
- I enjoyed it on top of warm rice with a little soy sauce.
- I was able to buy it a little cheaper than at the Japanese supermarket.
- It was made in Thailand! The only ingredient is salt, so it's safe!
- Delicious! It goes perfectly with congee!
- Taiwanese-style scallop and omelet!
- The tiny fish is soft, tastes okay.
- I bought it because it's not sold in supermarkets.
- I wanted to eat shirasu for the first time in a while, so I bought it.
- I bought 6 boxes at a discount. They're delicious, a taste of childhood.
- I buy it again and again. I put it on cold tofu or add it to natto.
Latest reviews
- I've tried many kinds of anchovies sold in the market, but my child said this was the best :) The quantity is small for the price, but it has less of a fishy smell and tastes good.
- These dried fish are very clean; I stir-fried them with eggs.
- It looks like a good size and would be delicious.
- I like how clean the anchovies look.
- It's great for stir-frying.
- The packaging is great! It came neatly vacuum-packed in a neat cardboard box! I'm using it to make stir-fried anchovies!
- The anchovies are very rich and delicious. And they are clean without any impurities. It's perfect for stir-frying anchovies. My child is still young, so he doesn't eat large anchovies because they are hard, but he likes the small anchovies. I'll have to order again after I finish them.
- This is my favorite anchovy. It's great for making in a jiffy when the kids don't have any side dishes.
- I bought it for the first time after reading the reviews, and it came with a lot of product, so it was a great deal! You can store it in the freezer and take out the amount you need whenever you want to eat it, and it's delicious and odorless. I mix it with natto and eat it. I'd like to buy it again!
- I'm eating the salty and delicious stir-fried anchovies.
Latest reviews
- I received a bag full of shishamo roe. They're from Canada and are quite large. I'm looking forward to frying them in a frying pan and enjoying them.
- I've repurchased it twice. It contains two packs and tastes great.
- Just sprinkle some salt on it and fry it for a bit! It's so easy to make!
- It arrived properly frozen. This is my second purchase.
- The fish looks very fresh.
- Second order, the fish is fresh and full of eggs
- I grilled it right away and ate it. It was fresh and delicious, with no fishy smell at all. I squeezed some lemon on it and ate it. I love shishamo. I want to eat it again tomorrow.
- so yummyyy
- There isn't much...
Latest reviews
- Anchovies are the best breakfast repeat buyers here
- Good.............
- The anchovies are delicious, fragrant.
- I ordered it again. I want to be healthy with small fish and green tea!
- Excellent and taste perfectly balanced
- cooked for a few minutes with oil. It came our crunchy and delicious.
- Glass bottles were well packed! All products are far from expiration!
- Finally, I found this small fish in the US! I'm so grateful. I've reordered!
- I’m happy w this product taste perfect
- Great for kimchi jjigae
Latest reviews
- The silverfish is good, but it would be better if one box could be divided into two or four portions, otherwise you'd have to eat one box over two days.
- Delivered frozen!First time to ordered,
- The fish is fresh and delicious; I've bought it many times before.
- It's quite heavy. I plan to make it into boiled whitebait and eat it.
- The packaging was intact, so the quality should be good.
- well packed and looks good
- Based on reviews, this is my first purchase. The quantity is quite large; it can be divided into 3-4 packs for multiple servings.
- Even this is frozen but when you thawed it, it so fresh, I love it.
- Yes, it's anchovy - the kind I need to buy. This fish can be cooked in tomato soup, or fried with flour and eggs = perfect with rice.
- I had a craving for whitebait, so I bought some. I found about 1kg of it frozen, so I boiled it once to make it into boiled whitebait, then divided it into small portions and froze it. When I boiled it, I found two hairs and what appeared to be fish bones. As other reviewers have said, there were some impurities like twigs, but the hair was a surprise. My hair is red, but this hair looked black no matter how you looked at it, so it wasn't mine. Just for reference.
Popular recipes

Stir-Fried Shirasu with Vegetables
This quick and easy stir-fry combines tender shirasu with a variety of colorful vegetables for a nutritious and flavorful dish.

Shirasu Fried Rice
This delicious fried rice is packed with shirasu, vegetables, and savory seasonings, making it a satisfying and comforting meal.

Shirasu Congee in Instant Pot
Warm up with a bowl of creamy shirasu congee made effortlessly in the Instant Pot, perfect for a comforting meal any time of the day.

Spicy Shirasu Stir-Fry Noodles
Whip up a satisfying and spicy noodle dish with shirasu, vegetables, and a flavorful sauce in just minutes using a stir fry pan.

Shirasu Omelette Rice in Rice Cooker
Enjoy a comforting and filling meal of fluffy omelette rice topped with seasoned shirasu, all made conveniently in a rice cooker.
Frequently asked questions
What is shirasu?
Shirasu are small, white, young sardines or anchovies commonly used in Japanese cuisine.
How is shirasu typically eaten?
Shirasu is often eaten raw as a topping for rice bowls or salads, or cooked in dishes like pasta or pizza.
How should shirasu be stored?
Shirasu should be stored in the refrigerator and consumed within a few days for the best taste and quality.
Are there any allergies associated with shirasu?
Some people may be allergic to fish, including shirasu, so it's important to be cautious if you have a fish allergy.
Does shirasu have a strong fishy taste?
Shirasu has a mild and delicate flavor, making it a versatile ingredient in various dishes.
Is shirasu sustainable?
Shirasu is considered a sustainable seafood option as they are small fish that reproduce quickly and abundantly.
Can shirasu be used in sushi?
Yes, shirasu can be used as a topping for sushi or sashimi, adding a unique texture and flavor to the dish.
Can shirasu be eaten by children?
Yes, shirasu is a nutritious food option for children, but it's important to monitor for any allergies or sensitivities.
Is shirasu healthy?
Yes, shirasu is a good source of protein, calcium, and omega-3 fatty acids.
Is shirasu the same as anchovies?
Shirasu are young anchovies, but they are typically smaller and milder in flavor compared to regular anchovies.
Can shirasu be frozen?
Yes, shirasu can be frozen for longer storage, but the texture may change slightly once thawed.
What dishes can I make with shirasu?
You can use shirasu in dishes like salads, pasta, pizza, or even as a topping for sushi or sashimi.
Can shirasu be cooked?
Yes, shirasu can be cooked in dishes like stir-fries, soups, or omelets for added flavor and texture.
Where can I buy shirasu?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is shirasu high in mercury?
Shirasu is a small fish and generally considered low in mercury compared to larger fish species.
Are there any specific cooking techniques for shirasu?
Shirasu is often eaten raw, but can also be lightly sautéed, grilled, or added to dishes at the end of cooking to preserve its delicate flavor.
Popular reviews
- I enjoyed it on top of warm rice with a little soy sauce.
- I was able to buy it a little cheaper than at the Japanese supermarket.
- It was made in Thailand! The only ingredient is salt, so it's safe!
- Delicious! It goes perfectly with congee!
- Taiwanese-style scallop and omelet!
- The tiny fish is soft, tastes okay.
- I bought it because it's not sold in supermarkets.
- I wanted to eat shirasu for the first time in a while, so I bought it.
- I bought 6 boxes at a discount. They're delicious, a taste of childhood.
- I buy it again and again. I put it on cold tofu or add it to natto.
- I've tried many kinds of anchovies sold in the market, but my child said this was the best :) The quantity is small for the price, but it has less of a fishy smell and tastes good.
- These dried fish are very clean; I stir-fried them with eggs.
- It looks like a good size and would be delicious.
- I like how clean the anchovies look.
- It's great for stir-frying.
- The packaging is great! It came neatly vacuum-packed in a neat cardboard box! I'm using it to make stir-fried anchovies!
- The anchovies are very rich and delicious. And they are clean without any impurities. It's perfect for stir-frying anchovies. My child is still young, so he doesn't eat large anchovies because they are hard, but he likes the small anchovies. I'll have to order again after I finish them.
- This is my favorite anchovy. It's great for making in a jiffy when the kids don't have any side dishes.
- I bought it for the first time after reading the reviews, and it came with a lot of product, so it was a great deal! You can store it in the freezer and take out the amount you need whenever you want to eat it, and it's delicious and odorless. I mix it with natto and eat it. I'd like to buy it again!
- I'm eating the salty and delicious stir-fried anchovies.
- I received a bag full of shishamo roe. They're from Canada and are quite large. I'm looking forward to frying them in a frying pan and enjoying them.
- I've repurchased it twice. It contains two packs and tastes great.
- Just sprinkle some salt on it and fry it for a bit! It's so easy to make!
- It arrived properly frozen. This is my second purchase.
- The fish looks very fresh.
- Second order, the fish is fresh and full of eggs
- I grilled it right away and ate it. It was fresh and delicious, with no fishy smell at all. I squeezed some lemon on it and ate it. I love shishamo. I want to eat it again tomorrow.
- so yummyyy
- There isn't much...
- Anchovies are the best breakfast repeat buyers here
- The silverfish is good, but it would be better if one box could be divided into two or four portions, otherwise you'd have to eat one box over two days.
- Delivered frozen!First time to ordered,
- The fish is fresh and delicious; I've bought it many times before.
- It's quite heavy. I plan to make it into boiled whitebait and eat it.
- The packaging was intact, so the quality should be good.
- well packed and looks good
- Based on reviews, this is my first purchase. The quantity is quite large; it can be divided into 3-4 packs for multiple servings.
- Even this is frozen but when you thawed it, it so fresh, I love it.
- Yes, it's anchovy - the kind I need to buy. This fish can be cooked in tomato soup, or fried with flour and eggs = perfect with rice.
- I had a craving for whitebait, so I bought some. I found about 1kg of it frozen, so I boiled it once to make it into boiled whitebait, then divided it into small portions and froze it. When I boiled it, I found two hairs and what appeared to be fish bones. As other reviewers have said, there were some impurities like twigs, but the hair was a surprise. My hair is red, but this hair looked black no matter how you looked at it, so it wasn't mine. Just for reference.
- This is my first purchase. I bought it because I wanted to make Nanbanzuke.
- The fish are rotting.
- Got two of these to have in stock for sinigang or for frying.
- This is delicious! Perfect for fried chicken and Nanbanzuke! I will buy it again.
- It was frozen, but it seemed to be frozen fresh and was so good that I would buy it again. I plan to make fried chicken.
- The rice dish is very delicious.
- Okoy is cooking
- Still frozen and great packaging. I love this fish, can't wait to try it.
- Yummy paksiw!!
- I like these . I will fry these. Thank you
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