Buy shirasu online

Shirasu are small, white, young sardines or anchovies commonly used in Japanese cuisine.

Shirasu is often eaten raw as a topping for rice bowls or salads, or cooked in dishes like pasta or pizza.

Shirasu should be stored in the refrigerator and consumed within a few days for the best taste and quality.

Some people may be allergic to fish, including shirasu, so it's important to be cautious if you have a fish allergy.

Shirasu has a mild and delicate flavor, making it a versatile ingredient in various dishes.

Shirasu is considered a sustainable seafood option as they are small fish that reproduce quickly and abundantly.

Yes, shirasu can be used as a topping for sushi or sashimi, adding a unique texture and flavor to the dish.

Yes, shirasu is a nutritious food option for children, but it's important to monitor for any allergies or sensitivities.

Yes, shirasu is a good source of protein, calcium, and omega-3 fatty acids.

Shirasu are young anchovies, but they are typically smaller and milder in flavor compared to regular anchovies.

Yes, shirasu can be frozen for longer storage, but the texture may change slightly once thawed.

You can use shirasu in dishes like salads, pasta, pizza, or even as a topping for sushi or sashimi.

Yes, shirasu can be cooked in dishes like stir-fries, soups, or omelets for added flavor and texture.

You can buy it at Weee! Asian Market, www.sayweee.com.

Shirasu is a small fish and generally considered low in mercury compared to larger fish species.

Shirasu is often eaten raw, but can also be lightly sautéed, grilled, or added to dishes at the end of cooking to preserve its delicate flavor.