Buy shumai wrapper online

Unveiling the charm of Shumai Wrapper, the ancillary delicacy integral to Chinese cuisine. Deriving its roots from traditional Chinese dumplings, these are light, thin and translucent wrappers that encapsulate a variety of delicious fillings. A testament to the diversity and artistry inherent in Asian culinary practices, Shumai Wrappers hold a place of cultural relevance. This page is meticulously designed to take you on an excursion of all things related to Shumai Wrapper. You will find a wealth of knowledge about the significance of these wrappers in world cuisine, a profusion of tantalizing recipes that utilizes its potential, the indispensable equipment you need to shape and fold them, and an exhaustive cooking guide to craft perfect dumplings. Alongside, the page also provides a curated selection of related recipes and products to broaden your understanding and usage of this engaging ingredient.
Top 5 products for Shumai Wrapper
Latest reviews
- Perfect for siomai.
- This was my first time making shumai! The photo shows about two-thirds of the batch. I think I can make about 80-90 in total. The skin itself was thin and delicious.
- This is the first time I bought siomai wrap, it is very thin and tastes good and there is a lot of food in one pack. I will buy it again
- the best for siomai.. I always purchased this brand all the time I feel like making siomai.
- The amount was so large that I used about a third of it and made as many large shumai as you can see in the pictures. They turned out delicious. They are round and look no different to the gyoza wrappers sold in Japan, so next time I think I'll try making gyoza with these wrappers.
- The siomai wrapper is thick and good, and although it is thin, it does not break. Children love to eat it.
- I bought this because I wanted to make shumai. The skin wasn't too thick and it was delicious!
- The skin is thin and round, so it's easy to wrap. One bag makes 80 pieces. Steam them and then freeze them.
- The skin of the siomai is good in color and not thick, and the skin is not soft and rotten after steaming.
- fresh and it seems the perfect size
Latest reviews
- I made dumplings already
- these are packed with ice and all the packaging was on top, it's just wow
- First time buying, planning to make dumplings and buns
- Not bad ~ Q thin ~ can be used to make shrimp chesse
- good and packing
- The dumpling wrappers are good, quite big, and delicious. I love them and will buy more!
- Just a regular go to brand. Always good.
- The best dumpling wrappers, easy to use, delicious and convenient!
- still firm and intact
Latest reviews
- I’m planning to make wonton..
- Gyoza skin very nice texture
- Packaging and Delivery was amazing! Can’t wait to try this!
- Dumpling making time
- This is my first purchase! I'm looking forward to using it.
- I made gyoza. The wrapper is easy to make.
- It's a large quantity and easy to use!
- This is my third purchase. They are very thin, but they are better than the gyoza I buy in the US.
Latest reviews
- Delicious!
- Making lumpia chix with a different kind of wrap and thinner crispness
- The dumpling skins stuffed with leeks, water chestnuts and pork are so delicious!
- It's a great value with over 60 pieces. Thinner skin.
- Came on ice packs to keep em fresh! Really great!
- Delicious, perfect for dumplings
- Good..love this
- I had a full meal of shaomai, and my friends loved it!
- Thin but very tasty
Latest reviews
- Wontons are delicious
- Prepare to wrap wontons and try to see if the skin tastes good
- craving satisfied!!
- The skin is very thin and very easy to hold. I personally prefer thin-skinned wontons.
- I buy this brand every time I order from Weee! Makes good wontons
- It's big and the quantity is great!
- I'm looking forward to using it.
- Look food and have so many wraps. I like it
- Fast delivery, comes with bag with dry ice
- I used to buy yellow wonton wrappers, but this is the first time I bought this brand. They are a little thicker than yellow ones but also smooth and delicious.
Popular recipes
Classic Shumai Dim Sum
This traditional Cantonese dish is a delicious blend of flavourful pork, shiitake mushrooms, and shrimp. Encased in a and steamed to perfection, this dish is perfect for a light lunch or as an appetizer for dinner.
Rice Cooker Shumai
This easy and convenient dish maximizes the use of your rice cooker. Savory ground chicken, mixed with gingery cabbage and green onions, all tucked into a , will have everyone asking for more.
Instant Pot Shumai
Cooking in an instant pot pressure locks the flavours in this shumai recipe. Ground pork, minced garlic, green onions and ginger wrapped up in a delivers a dish that's quick, easy and full of flavour.
Stir Fry Chicken Shumai
A satisfying and quick meal that brings the heartiness of chicken and crunch of bell peppers. All stir fried with soy sauce and a splash of sesame oil, wrapped up in a .
Veggie Shumai
A light and tasty vegetarian dish that everyone will love. Stuffed with a mix of minced mushrooms, carrots, and cabbage, all tucked into a , this is a delicious and healthy option.
Shumai Wrapper near me
Frequently asked questions
What is a shumai wrapper?
A shumai wrapper is a thin piece of dough used to make the Chinese dumpling known as shumai. It is typically made from wheat.
Is shumai wrapper gluten free?
Traditional shumai wrappers are made with wheat flour and are therefore not gluten-free. However, you may find gluten-free alternatives in some specialty stores.
How do I use a shumai wrapper?
To use a shumai wrapper, you place a spoonful of your preferred filling in the center, then gather up the edges to form a 'basket,' leaving the top of the filling exposed.
Can I freeze shumai wrappers?
Yes, unused shumai wrappers can be frozen for later use.
Can shumai wrappers be eaten raw?
No, shumai wrappers should be cooked before consuming.
Can I substitute wonton wrappers for shumai wrappers?
Yes, if you can't find shumai wrappers, wonton wrappers are a good substitute.
How do I store shumai wrappers?
Shumai wrappers should be kept in a cool, dry place or refrigerated after opening.
Can shumai wrappers be used for other dishes?
Yes, shumai wrappers can be used to make other types of dumplings and small, filled pastries.
What are the ingredients in a shumai wrapper?
Shumai wrappers are typically made with flour, water, and sometimes a small amount of salt.
Are shumai wrappers vegan?
Yes, basic shumai wrappers include only plant-based ingredients: flour, water, and sometimes salt.
Can I make shumai wrappers at home?
Yes, you can make shumai wrappers at home, all you need is flour, water, and possibly a bit of salt.
Where can I buy shumai wrappers?
You can buy it at Weee! Asian Market, www.sayweee.com.
What's the difference between shumai and gyoza wrappers?
Shumai wrappers are typically thinner and more delicate than gyoza wrappers, and they are not usually sealed at the top.
What is the shelf life of shumai wrappers?
Unopened shumai wrappers can last up to a year in the pantry, and a few weeks in the refrigerator after opening.
What do shumai wrappers taste like?
Shumai wrappers themselves have a very mild taste. Their function is more to provide texture and hold the flavorful filling.
Are there different types of shumai wrappers?
While basic ingredients are usually the same, shumai wrappers can vary in size, thickness, and even color, depending on the brand or regional variations.
Popular reviews
- Perfect for siomai.
- This was my first time making shumai! The photo shows about two-thirds of the batch. I think I can make about 80-90 in total. The skin itself was thin and delicious.
- This is the first time I bought siomai wrap, it is very thin and tastes good and there is a lot of food in one pack. I will buy it again
- the best for siomai.. I always purchased this brand all the time I feel like making siomai.
- The amount was so large that I used about a third of it and made as many large shumai as you can see in the pictures. They turned out delicious. They are round and look no different to the gyoza wrappers sold in Japan, so next time I think I'll try making gyoza with these wrappers.
- The siomai wrapper is thick and good, and although it is thin, it does not break. Children love to eat it.
- I bought this because I wanted to make shumai. The skin wasn't too thick and it was delicious!
- The skin is thin and round, so it's easy to wrap. One bag makes 80 pieces. Steam them and then freeze them.
- The skin of the siomai is good in color and not thick, and the skin is not soft and rotten after steaming.
- fresh and it seems the perfect size
- I made dumplings already
- these are packed with ice and all the packaging was on top, it's just wow
- First time buying, planning to make dumplings and buns
- Not bad ~ Q thin ~ can be used to make shrimp chesse
- good and packing
- The dumpling wrappers are good, quite big, and delicious. I love them and will buy more!
- Just a regular go to brand. Always good.
- The best dumpling wrappers, easy to use, delicious and convenient!
- still firm and intact
- I’m planning to make wonton..
- Delicious!
- Making lumpia chix with a different kind of wrap and thinner crispness
- The dumpling skins stuffed with leeks, water chestnuts and pork are so delicious!
- It's a great value with over 60 pieces. Thinner skin.
- Came on ice packs to keep em fresh! Really great!
- Delicious, perfect for dumplings
- Good..love this
- I had a full meal of shaomai, and my friends loved it!
- Thin but very tasty
- Wontons are delicious
- Perfect every time!
- very easy to use and tastes good
- first time to get this from Weee! perfect for siew mai and dumplings.
- I have repurchased it several times. It is very delicious for making dumplings. You can try it.
- Buy more in 2 days. The best dumpling wraps.
- This dumpling wrapper is the best
- The only brand for dumpling wraps.
- The dumpling wrappers I have been buying for a long time are of moderate thickness and are suitable for wrapping dumplings with large meat fillings. The dumplings are loved by the whole family and are elastic and delicious.
- Make delicious dumplings
- I have repurchased the dumplings filled with corn and pork in dumpling wrappers several times. They are very good.
- Bought it once and it was so good I bought it again.
- I packed it as soon as it arrived. I packed 85 of them and I am satisfied.
- It's a big bag and the price is good.
- This wonton skin tastes good and is more durable than other brands.
- The wonton wrapper is convenient and easy to use, and it was still frozen when it was delivered
- Prepare to pack chaos, looks good
- I often buy this wonton wrapper, it's thin and won't break, it's pretty good
- This brand of leather is good.
- It was already a little soft when it was delivered. Not sure whether to freeze it?
- I prefer this thin wonton wrapper, which is thinner than the other one, and there are more in a package, about 80-90, while the other one is thicker and only has half the amount. I will definitely buy it again!