Buy shumai wrapper online

Unveiling the charm of Shumai Wrapper, the ancillary delicacy integral to Chinese cuisine. Deriving its roots from traditional Chinese dumplings, these are light, thin and translucent wrappers that encapsulate a variety of delicious fillings. A testament to the diversity and artistry inherent in Asian culinary practices, Shumai Wrappers hold a place of cultural relevance. This page is meticulously designed to take you on an excursion of all things related to Shumai Wrapper. You will find a wealth of knowledge about the significance of these wrappers in world cuisine, a profusion of tantalizing recipes that utilizes its potential, the indispensable equipment you need to shape and fold them, and an exhaustive cooking guide to craft perfect dumplings. Alongside, the page also provides a curated selection of related recipes and products to broaden your understanding and usage of this engaging ingredient.
Top 5 products for Shumai Wrapper
Latest reviews
- First time to make chicken siomai
- The main problem is that the expiration date is unclear and the goods have been thawed when they arrive.
- I want to buy some thin wonton wrappers to try.
- I always use this brand for my siomai recipe
- Perfect for siomai.
- This was my first time making shumai! The photo shows about two-thirds of the batch. I think I can make about 80-90 in total. The skin itself was thin and delicious.
- This is the first time I bought siomai wrap, it is very thin and tastes good and there is a lot of food in one pack. I will buy it again
- the best for siomai.. I always purchased this brand all the time I feel like making siomai.
- The amount was so large that I used about a third of it and made as many large shumai as you can see in the pictures. They turned out delicious. They are round and look no different to the gyoza wrappers sold in Japan, so next time I think I'll try making gyoza with these wrappers.
- The siomai wrapper is thick and good, and although it is thin, it does not break. Children love to eat it.
Latest reviews
- Great price great products as usual
- First time buying, I don't know how to
- The edge of the leather is a little dry this time, but overall it's good
- Very good packaging, tastes better than other brands
- The dumpling wrapper is a bit dry, but thin and delicious.
- It was quite dry, so I had to dip it in water before I could make dumplings. However, after dipping it in water, it was quite firm and none of them broke.
- Great quality packed with care
- They don't tear easily, making them easy to make and wrap. When I receive them, I take them out of the package, wrap them in plastic wrap, and freeze them.
- pretty gooodd........
- Using this to make dumplings or siomai.
Latest reviews
- 定期的にわが家では子ども達と手作り餃子パーティーするので、重宝しています!
- It's chewy and delicious
- This is the one I used to make siomai.It is soft when cooked but does not fall apart. Great gyoza wrapoer
- My favorite dumpling wrapper is thin but very chewy
- I freeze them and eat them every now and then! They're delicious!
- I bought this because I wanted to eat gyoza. I haven't made them yet, but I'm looking forward to it. These gyoza wrappers are delicious.
- I repeat it every time!
- This is what I always do when making dumplings!
- I always use this wrapper for homemade gyoza! It's easy to wrap and delicious!
- It arrived frozen
Latest reviews
- As usual, good stuff
- Delicious!
- Making lumpia chix with a different kind of wrap and thinner crispness
- The dumpling skins stuffed with leeks, water chestnuts and pork are so delicious!
- It's a great value with over 60 pieces. Thinner skin.
- Came on ice packs to keep em fresh! Really great!
- Delicious, perfect for dumplings
- Good..love this
- I had a full meal of shaomai, and my friends loved it!
Latest reviews
- Wonton soup is delicious this season.
- These Japanese wonton wrappers are the most delicious for me.
- Wontons are delicious. zzz
- My crispy fried Wontons.
- I have bought it many times, the skin is thin and easy to pack
- I bought it for the first time. It was delicious. I used about 25 sheets, but I still have about half left, so I'll put them in a ziplock bag and try them again later. I usually only eat gyoza, but wontons are also good
- Wontons are delicious
- Prepare to wrap wontons and try to see if the skin tastes good
- craving satisfied!!
- The skin is very thin and very easy to hold. I personally prefer thin-skinned wontons.
Popular recipes

Classic Shumai Dim Sum
This traditional Cantonese dish is a delicious blend of flavourful pork, shiitake mushrooms, and shrimp. Encased in a and steamed to perfection, this dish is perfect for a light lunch or as an appetizer for dinner.

Rice Cooker Shumai
This easy and convenient dish maximizes the use of your rice cooker. Savory ground chicken, mixed with gingery cabbage and green onions, all tucked into a , will have everyone asking for more.

Instant Pot Shumai
Cooking in an instant pot pressure locks the flavours in this shumai recipe. Ground pork, minced garlic, green onions and ginger wrapped up in a delivers a dish that's quick, easy and full of flavour.

Stir Fry Chicken Shumai
A satisfying and quick meal that brings the heartiness of chicken and crunch of bell peppers. All stir fried with soy sauce and a splash of sesame oil, wrapped up in a .

Veggie Shumai
A light and tasty vegetarian dish that everyone will love. Stuffed with a mix of minced mushrooms, carrots, and cabbage, all tucked into a , this is a delicious and healthy option.
Shumai Wrapper near me
Frequently asked questions
What is a shumai wrapper?
A shumai wrapper is a thin piece of dough used to make the Chinese dumpling known as shumai. It is typically made from wheat.
Is shumai wrapper gluten free?
Traditional shumai wrappers are made with wheat flour and are therefore not gluten-free. However, you may find gluten-free alternatives in some specialty stores.
How do I use a shumai wrapper?
To use a shumai wrapper, you place a spoonful of your preferred filling in the center, then gather up the edges to form a 'basket,' leaving the top of the filling exposed.
Can I freeze shumai wrappers?
Yes, unused shumai wrappers can be frozen for later use.
Can shumai wrappers be eaten raw?
No, shumai wrappers should be cooked before consuming.
Can I substitute wonton wrappers for shumai wrappers?
Yes, if you can't find shumai wrappers, wonton wrappers are a good substitute.
How do I store shumai wrappers?
Shumai wrappers should be kept in a cool, dry place or refrigerated after opening.
Can shumai wrappers be used for other dishes?
Yes, shumai wrappers can be used to make other types of dumplings and small, filled pastries.
What are the ingredients in a shumai wrapper?
Shumai wrappers are typically made with flour, water, and sometimes a small amount of salt.
Are shumai wrappers vegan?
Yes, basic shumai wrappers include only plant-based ingredients: flour, water, and sometimes salt.
Can I make shumai wrappers at home?
Yes, you can make shumai wrappers at home, all you need is flour, water, and possibly a bit of salt.
Where can I buy shumai wrappers?
You can buy it at Weee! Asian Market, www.sayweee.com.
What's the difference between shumai and gyoza wrappers?
Shumai wrappers are typically thinner and more delicate than gyoza wrappers, and they are not usually sealed at the top.
What is the shelf life of shumai wrappers?
Unopened shumai wrappers can last up to a year in the pantry, and a few weeks in the refrigerator after opening.
What do shumai wrappers taste like?
Shumai wrappers themselves have a very mild taste. Their function is more to provide texture and hold the flavorful filling.
Are there different types of shumai wrappers?
While basic ingredients are usually the same, shumai wrappers can vary in size, thickness, and even color, depending on the brand or regional variations.
Popular reviews
- First time to make chicken siomai
- The main problem is that the expiration date is unclear and the goods have been thawed when they arrive.
- I want to buy some thin wonton wrappers to try.
- I always use this brand for my siomai recipe
- Perfect for siomai.
- This was my first time making shumai! The photo shows about two-thirds of the batch. I think I can make about 80-90 in total. The skin itself was thin and delicious.
- This is the first time I bought siomai wrap, it is very thin and tastes good and there is a lot of food in one pack. I will buy it again
- the best for siomai.. I always purchased this brand all the time I feel like making siomai.
- The amount was so large that I used about a third of it and made as many large shumai as you can see in the pictures. They turned out delicious. They are round and look no different to the gyoza wrappers sold in Japan, so next time I think I'll try making gyoza with these wrappers.
- The siomai wrapper is thick and good, and although it is thin, it does not break. Children love to eat it.
- Great price great products as usual
- First time buying, I don't know how to
- The edge of the leather is a little dry this time, but overall it's good
- Very good packaging, tastes better than other brands
- The dumpling wrapper is a bit dry, but thin and delicious.
- It was quite dry, so I had to dip it in water before I could make dumplings. However, after dipping it in water, it was quite firm and none of them broke.
- Great quality packed with care
- They don't tear easily, making them easy to make and wrap. When I receive them, I take them out of the package, wrap them in plastic wrap, and freeze them.
- pretty gooodd........
- Using this to make dumplings or siomai.
- 定期的にわが家では子ども達と手作り餃子パーティーするので、重宝しています!
- It's chewy and delicious
- This is the one I used to make siomai.It is soft when cooked but does not fall apart. Great gyoza wrapoer
- My favorite dumpling wrapper is thin but very chewy
- I freeze them and eat them every now and then! They're delicious!
- I bought this because I wanted to eat gyoza. I haven't made them yet, but I'm looking forward to it. These gyoza wrappers are delicious.
- I repeat it every time!
- This is what I always do when making dumplings!
- I always use this wrapper for homemade gyoza! It's easy to wrap and delicious!
- It arrived frozen
- As usual, good stuff
- Delicious!
- Making lumpia chix with a different kind of wrap and thinner crispness
- The dumpling skins stuffed with leeks, water chestnuts and pork are so delicious!
- It's a great value with over 60 pieces. Thinner skin.
- Came on ice packs to keep em fresh! Really great!
- Delicious, perfect for dumplings
- Good..love this
- I had a full meal of shaomai, and my friends loved it!
- Wonton soup is delicious this season.
- It's very cost-effective and convenient; I'll definitely buy it again!
- they were okay, a bit hard to work with
- Loved these dumplings wrappers!!
- I'm glad the vinyl wasn't torn either.
- The dumpling wrappers are thicker than other brands and can be cooked longer.
- I bought this dumpling wrapper twice. It is easy to wrap and not too thick to eat.
- After thawing, the skin is very good for making dumplings. Don't put too much stuffing so it won't break easily. It's delicious and I will buy it again.
- Completely packed with good quality
- It's delicious and easy to pack. The portion is also large.
- This wonton wrapper is good, elastic and not easy to break.































































