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Silvanas are a Filipino dessert made from an almond meringue, buttercream filling and ground cashews.

Silvanas is prepared by sandwiching buttercream filling between two almond meringue wafers, then coating in ground cashews and freezing until set.

There are numerous flavors, the most popular being the original, ube (purple yam), and mango.

Silvanas are best served cold and can be enjoyed as is.

Yes, there are vegan versions of Silvanas made using plant-based ingredients.

No, Silvanas contain cashews and other nut-based ingredients making them unsafe for those with nut allergies.

You can buy it at Weee! Asian Market, www.sayweee.com.

Traditional Silvanas contain butter in the cream filling, but there may be dairy-free adaptations available.

Silvanas is a dessert that originated in the Philippines.

Silvanas usually has a sweet and nutty flavor due to the cashews, but variations can add different flavors.

Silvanas can last up to a week in the refrigerator, and up to a month when stored in the freezer.

Both are Filipino desserts made from similar ingredients, but Sans Rival is a layered cake, while Silvanas are frozen cookies.

Yes, although Silvanas require some work, they can definitely be made at home.

Yes, Silvanas can be made gluten free by using gluten-free ingredients.

Silvanas are similar to French macarons and Italian amaretti both in preparation and ingredients.

Silvanas pair well with a cup of hot coffee or tea.