Ideal for your homemade noodle soups, Daifuku Soba Tsuyu is packed with umami-rich soy, bonito, and kelp flavors. It offers a dashi-style base, essential for classic Asian dishes such as ramen, udon, and soba. Its convenience lies in its ready-to-use form, streamlining the cooking process and intensifying your soups, stews, or stir-fries. For health-conscious consumers, it's a healthier alternative with lower sodium content. Enjoy the authenticity it brings to your kitchen. Keywords: Soba Tsuyu, Dashi Broth, Asian Cuisine.