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Soju is a clear, colorless distilled beverage of Korean origin. It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume.

Soju is traditionally made from rice, wheat, or barley. But modern manufacturers often replace rice with other starches such as potatoes, sweet potatoes, or tapioca.

Jinro, Chum-Churum, and Good Day are some well-known Soju brands in Korea.

Some popular soju cocktails include the Soju Bomb, Soju Mojito, and Watermelon Soju.

The alcohol content in Soju typically ranges from 16.8% - 53%, with 20% being the most common.

Yes, traditional soju made from rice is gluten-free. However, soju made from wheat or barley is not.

Yes, traditional Soju made from rice, barley, or wheat is vegan-friendly.

No, it is not necessary to refrigerate Soju after opening. However, it is best served chilled.

Soju has a neutral flavor similar to vodka, though slightly sweeter. It's not heavy on the palate, and is often consumed neat or mixed into cocktails.

There are different types of Soju, varying based on alcohol content, flavor, and the region of origin. Flavored Soju like grapefruit, apple, peach, etc. are also available.

Soju pairs well with a variety of Korean foods such as Korean barbeque, bulgogi, spicy chicken, kimchi, and more.

Soju is typically served chilled in a small traditional cup and drunk in one shot. It's customary to receive it with two hands when offered by someone else.

Yes, soju can be used in various Korean dishes to enhance flavor and to remove unpleasant odors from ingredients like pork and seafood.

Soju originates from Korea. It is the most popular alcoholic drink in the country.

An average bottle of Soju (360 ml) has about 540 calories.

You can buy it at Weee! Asian Market, www.sayweee.com.