This canned squid is perfect for lovers of seafood and Asian cuisine. Preserved in natural ink, it adds a unique, savory flavor and dramatic color to dishes. Ideal for making Filipino adobo or Japanese ika somen, it also stands out in Korean stews or Chinese stir-fries. The convenient packaging allows for easy storage and longer shelf life without compromising taste or health benefits. It’s a rich source of protein, vitamin B12, and iron. Perfect, too, if you crave novelty and authentic sea tastes.

This canned squid offers a delicious, convenient option for seafood lovers. Infused with natural ink and chili, it provides a unique, robust flavor popular in numerous Asian dishes like black squid ink pasta or Korean ojingeo bokkeum (stir-fried squid). A canned product ensures freshness and long shelf-life without the need for refrigeration, supporting a healthy diet with its low-calorie, high-protein content. Great for creating exciting meals at home.