As an exquisite blend of coconut and egg, the spread has an extraordinary sweet yet savory flavor, a unique gustatory signature of traditional Southeast Asian cuisine like Indonesian roti bakar. It's a versatile pantry staple, perfect for toast, pastries, or cake fillings. Its frozen variant saves cooking time and has a longer shelf-life while maintaining quality. High in fiber and protein, it's an appetizing way to nourish your body.

The Srikaya-inspired Portuguese egg tart combo offers the unique sweetness of classic and Kaya flavors, perfect for those seeking an Asian dessert. It can complement traditional dishes such as Bubur Sumsum or Martabak Manis. Choosing the frozen version ensures easy storage and lengthy freshness, while also making your dessert-eating experience more convenient. Furthermore, it's a healthier choice due to its source of protein and moderate sugar content. Ideal for Srikaya lovers.