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Tea drinks are beverages made primarily from the infusion of tea leaves in hot water, served either hot or cold. They may be sweetened or flavored with various add-ins and can include herbal teas, fruit infused teas, milk teas, and so on.

There are countless types of tea drinks, but primary categories include black, green, white, oolong, dark, and yellow tea. Variations depend on additional flavors and preparations.

The primary difference between these teas is their oxidation process. Green tea is not oxidized whereas black tea is fully oxidized, resulting in a darker color and stronger flavor.

Yes, tea is loaded with antioxidants and has less caffeine than coffee. It may help reducing your risk of heart disease and stroke, help with weight loss, and boost your immune system.

Steeping tea involves soaking the dried tea leaves in hot or boiling water to extract flavor, color, and nutrients.

While many teas can be enjoyed with milk, not all types of tea are meant to be consumed with milk. Green, white, and herbal teas are usually consumed without milk.

Yes, many types of tea leaves can be steeped multiple times. However, with each steep, the flavor can become weaker.

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Asian countries like China, India, and Japan are famous for their tea drinks. U.K. is also known for its love of tea.

Chai is a spiced tea beverage originating from India. It's usually made by brewing black tea with a mixture of several aromatic spices and herbs.

Bubble tea is a Taiwanese tea-based drink that usually contains a tea base mixed/shaken with milk or fruits and chewy tapioca balls or fruit jellies.

Absolutely! You can prepare tea drinks at home, as long as you have the necessary ingredients and equipment.

Steeping time varies depending on the type of tea, but usually ranges between 1-5 minutes. Over-steeping may cause your tea to taste bitter.

Tea leaves should be stored in an airtight container, away from light, moisture and strong odors to preserve their flavor and aroma.

Different teas require different water temperatures. Generally, green and white teas require cooler water (160-185°F), while black and oolong teas require hotter water (190-205°F).

Generally, it's recommended to avoid drinking tea on an empty stomach because it can lead to acidity or indigestion. However, it largely depends on individual tolerance.