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Tep say is a paste made from fermented soybeans, often used in Korean and other Asian cuisines.

Tep say is often used as a base for sauces, soups, and marinades adding a complex flavor to the dish.

Tep say is made from fermented soybeans, so anyone with a soy allergy should avoid it.

Yes, as it is made from fermented soybeans, it is suitable for vegans and vegetarians.

After opening, tep say should be stored in the fridge to maintain freshness.

Like any other food product, tep say can spoil if not stored properly or used after its expiry date.

Tep say does not naturally contain gluten, but people with celiac disease or gluten sensitivity should check the product label to make sure it is gluten-free.

Tep say is commonly used in Korean, Japanese, and other Asian cuisines.

You can buy it at Weee! Asian Market, www.sayweee.com.

Tep say has a distinct savory, pungent, and slightly sweet taste.

Tep say is rich in protein and contains carbohydrates. It also contains salt so sodium levels can be high.

Miso paste or soy sauce can be used as a substitute if tep say is not available.

Unopened tep say can last up to two years if stored in a cool, dry place. Once opened, it should be consumed within a year.

Tep say is fermented and is safe to eat raw, though it is mostly used as an ingredient in cooked dishes.

Yes, tep say can be used in baking to provide a unique flavor to the end product.

No, tep say does not need to be cooked before using it in a recipe. However, cooking it can enhance its flavor.