Thit Bam near me

Perfect for Thit Bam lovers, this ground pork offers the rich, slightly sweet pork flavor prized in Vietnamese stir‑fries, bánh mì patties, and rice bowls. Frozen packs stay fresh, allow portion control and quick defrost, delivering high‑protein, low‑fat meals fast.

"Berkshire Ground Pork is ideal for those seeking Thit Bam. Berkshire Pork, renowned for its juiciness and rich, meaty flavor, will enhance this classic Vietnamese dish. It's a central ingredient in many Asian dishes, imparting unique taste profiles. If frozen, convenience is added as you can use it at will, saving valuable prep time. As a protein source, it promotes muscle growth and repair. It's versatile, delicious, and nutritious."

"Thit Bam" translates to ground pork, an essential in many Asian dishes. When making recipes like dim sum or banh mi, this high-quality, 100% Heritage Berkshire Ground Pork is a perfect choice. Its 80/20 ratio presents great flavors while ensuring a juicy, tender texture. Being a natural source of protein, it contributes to a balanced diet. Imagine the convenience of having frozen pork that retains freshness while saving prep time.

This ground beef is ideal for “Thit Bam” (minced meat), perfect for Asian dishes like lemongrass beef, stir-fries, pho toppings, or banh mi fillings. Rich, savory flavor and 85/15 balance bring juiciness. Grass-fed beef is a wholesome, healthier choice.