Thit Nam Bo near me
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Top 5 products for Thit Nam Bo
Latest reviews
The beef is delicious. I'll cook beef stew right away.
This meat makes delicious beef stew.
First time buying and preparing to make beef brisket noodle soup
Great value
It's fat, but it's also dirty.
The meat will shrink a lot after cooking.
I love it! I have bought it so many times. I cooked it in a pressure cooker for 45 minutes for noodle soup.
I have repurchased it many times, the fascia is really delicious.
The beef is fresh and not smelly, but it has a lot of tendons and is a bit old
To make excellent beef stew
Latest reviews
It's ok! Prepare to eat it
Fraldinha came with a lot of fat and little meat.
fresh !! good , wil buy again
Looks good
A full bag, just enough to make a big pot
So good I will buy more
First feeling after opening: I was cheated. As shown in the photo: it should be the worst part. Is this beef brisket? Beef membrane? Or beef fat? Speechless... Conclusion: Never buy again.
Good quality and also the price.
I make this for beef stew. The package is ok. When defrosting, no strange smell.
I made soups with onions, ginger and star anise and add my favourite green leafy vegetables
Latest reviews
和白菜一起煮汤，慢慢熬淋甜牛筋汤
I made braised beef tendon noodles, it was delicious
The packaging is intact and the quality is good.
Good stuff, not thawed when received
Delicious beef tendon
Added tendon to my Kare-Kare. It was delicious! Just make sure you slow-cook it for at least 3 hours.
Beef tendon in red wine sauce is soft and delicious
I also added suji when I was raising the situation.
This is my first time buying beef tendon on weee, but the quantity is relatively small, just right for us. It looks good. I will let you know when it is cooked.
Lovely in pho, many other applications
Latest reviews
I had chadolbagi pot rice and chadolbagi mushroom salad. There was absolutely no smell! However, there were a few parts that were a bit chewy.
so excited
Perfect side
very well packaged.
Nicely packaged beef brisket. Comes with a nutrition label that I like.
read good reviews.
Sorry I didn’t take photos before cooking it. Didn’t think I was going to write a review. I will the next time. I should’ve taken a video if anything. This is my 2nd time buying it. I was disappointed the first time around and now disappointed again.. Had the same problems I gave it a 2nd chance ONLY because it’s grass fed beef. The sliced meat when raw felt almost fake. Like it’s made from plastic or rubber. Didn’t smell like blood when it’s thawed and the fat was difficult to pull apart and to cut off. It’s thin it shouldn’t require that much work to remove it. The fat looked weird. Some part of the meat and fat was extremely fibrous. I chewed and chewed seemed like a long time and it didn’t break down. I end up spitting it out. I’m really questioning what the heck did I eat.. I’m not sure if I trust to buy this again. So sad.
Will be using to make stir-fry noodles!
hard to find grass fed pasture raised beef so this is very nice
It's a bit tough. It's good because it doesn't have any smell, but it's better for soups than grilling.
Latest reviews
My most recent dish is the braised beef brisket noodles! It's missing the key ingredient - pickled mustard greens, but it's still super delicious, and the beef brisket is so tender!
It arrived perfectly frozen!
I was nervous when I bought this because I read reviews saying the meat was tough and difficult to stew. But it was surprisingly delicious. I made Hong Kong-style beef brisket. For reference, I stewed it for about two hours and it was perfectly tender and fragrant.
Very good beef brisket and very crispy tendons
I cooked it with beef tendon, it was spicy, rich and delicious.
still cold, nearly frozen
I can make some beef brisket with potatoes today. The meat looks good.
Perfect for beef in peanut sauce!
There is very little meat, all tendons, and it is still tough even after cooking for a long time.
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- The beef is delicious. I'll cook beef stew right away.
- This meat makes delicious beef stew.
- First time buying and preparing to make beef brisket noodle soup
- Great value
- It's fat, but it's also dirty.
- The meat will shrink a lot after cooking.
- I love it! I have bought it so many times. I cooked it in a pressure cooker for 45 minutes for noodle soup.
- I have repurchased it many times, the fascia is really delicious.
- The beef is fresh and not smelly, but it has a lot of tendons and is a bit old
- To make excellent beef stew
- It's ok! Prepare to eat it
- Fraldinha came with a lot of fat and little meat.
- fresh !! good , wil buy again
- Looks good
- A full bag, just enough to make a big pot
- So good I will buy more
- First feeling after opening: I was cheated. As shown in the photo: it should be the worst part. Is this beef brisket? Beef membrane? Or beef fat? Speechless... Conclusion: Never buy again.
- Good quality and also the price.
- I make this for beef stew. The package is ok. When defrosting, no strange smell.
- I made soups with onions, ginger and star anise and add my favourite green leafy vegetables
- 和白菜一起煮汤，慢慢熬淋甜牛筋汤
- I made braised beef tendon noodles, it was delicious
- The packaging is intact and the quality is good.
- Good stuff, not thawed when received
- Delicious beef tendon
- Added tendon to my Kare-Kare. It was delicious! Just make sure you slow-cook it for at least 3 hours.
- Beef tendon in red wine sauce is soft and delicious
- I also added suji when I was raising the situation.
- This is my first time buying beef tendon on weee, but the quantity is relatively small, just right for us. It looks good. I will let you know when it is cooked.
- Lovely in pho, many other applications
- I had chadolbagi pot rice and chadolbagi mushroom salad. There was absolutely no smell! However, there were a few parts that were a bit chewy.
- so excited
- Perfect side
- very well packaged.
- Nicely packaged beef brisket. Comes with a nutrition label that I like.
- read good reviews.
- Sorry I didn’t take photos before cooking it. Didn’t think I was going to write a review. I will the next time. I should’ve taken a video if anything. This is my 2nd time buying it. I was disappointed the first time around and now disappointed again.. Had the same problems I gave it a 2nd chance ONLY because it’s grass fed beef. The sliced meat when raw felt almost fake. Like it’s made from plastic or rubber. Didn’t smell like blood when it’s thawed and the fat was difficult to pull apart and to cut off. It’s thin it shouldn’t require that much work to remove it. The fat looked weird. Some part of the meat and fat was extremely fibrous. I chewed and chewed seemed like a long time and it didn’t break down. I end up spitting it out. I’m really questioning what the heck did I eat.. I’m not sure if I trust to buy this again. So sad.
- Will be using to make stir-fry noodles!
- hard to find grass fed pasture raised beef so this is very nice
- It's a bit tough. It's good because it doesn't have any smell, but it's better for soups than grilling.
- My most recent dish is the braised beef brisket noodles! It's missing the key ingredient - pickled mustard greens, but it's still super delicious, and the beef brisket is so tender!
- It arrived perfectly frozen!
- I was nervous when I bought this because I read reviews saying the meat was tough and difficult to stew. But it was surprisingly delicious. I made Hong Kong-style beef brisket. For reference, I stewed it for about two hours and it was perfectly tender and fragrant.
- Very good beef brisket and very crispy tendons
- I cooked it with beef tendon, it was spicy, rich and delicious.
- still cold, nearly frozen
- I can make some beef brisket with potatoes today. The meat looks good.
- Perfect for beef in peanut sauce!
- There is very little meat, all tendons, and it is still tough even after cooking for a long time.
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