Buy thousand year egg online

Thousand year egg is a delicacy that holds a significant place in Chinese cuisine due to its unique taste, textured layers and exceptional dietary benefits. While being rich in various nutrients, the taste of thousand year egg becomes not only satisfying but also beneficial for health, making it a popular choice among fitness enthusiasts and gourmet connoisseurs. Perfect for using in a variety of recipes, from congee and rice porridge to appetizers and salads, its versatility has increased its demand across the international market. Thousand year egg's distinctive flavor and rich nutrients such as protein, iron, and vitamins place it in the top picks for food lovers and adventurous eaters looking for an exciting culinary experience. The best place to buy thousand year egg online is at sayweee.com with free delivery available.
Top 5 products for Thousand Year Egg
Latest reviews
- haven't tried but looks good, might taste good too
- Not healthy but still craving...
- The yolk of this preserved egg is hard, so you can only buy it according to your preference.
- There's a special offer, you have to buy a box!
- This preserved egg is often used to make preserved egg and lean meat porridge or cold tofu.
- Pastured duck’s eggs good for breakfast
- Use it to make preserved egg and lean meat porridge, it is so delicious that you can't stop eating it! I will buy it again immediately!
- I haven't eaten preserved eggs for a long time. It goes really well with rice.
- Always keep preserved eggs at home for cooking porridge and vegetables
Latest reviews
- It's a good deal to buy it during discount, I buy it often
- First time I bought this brand love preserved duck eggs good price
- Haven't tried yet but like the packaging.
- This type is ok to eat.
- This is the first time I bought it after the packaging was changed, the quality is still very good
- It's very good.
- Nice and firm. The best packing
- This preserved egg salad is super delicious, I will buy it again
- Cook it into a stewed chicken and preserved egg porridge. The preserved egg is a real bonus.
- Unlimited repurchase of preserved eggs delicious and fresh
Latest reviews
- neatly packed and its good for shabu shabu.
- I ate 2 already they are good . There is no lead . I will buy this brand again
- Summer is here, and preserved egg and tofu are a must-have.
- Wei Chuan's A+ preserved eggs. It's hot, so I'm going to cook preserved egg and lean meat porridge tonight. I still have some leftover Hongying minced pork that I bought at Weee last time, haha, just the right time to use it up. The whole family loves it. I'll cook more, otherwise it won't be enough, so I can give everyone a surprise!
- I have repurchased it many times, the quality is stable, the aroma and taste are good
- Will buy again
- Trustworthy brand, bought several times
- Cold preserved egg - You don’t always have to eat preserved eggs with tofu
- I like this kind of Chinese herb, it's delicious and fatty.
Latest reviews
- Love it, they pack it so good , and good stuff delivered on time
- Every piece you cut into is filled with sugar! Awesome!
- good condition. I haven't tried for a long time
- I feel safe to buy and eat this brand’s preserved duck eggs, because some other brands don’t print the expiration date on the packaging.
- There are six pieces in a box, each piece is individually packaged I will repurchase!
- It was not in an ice pack when it was delivered. It was kept at room temperature?! I don’t know what the storage is doing… How can I eat it? It says “keep refrigerator” on it. It should be refrigerated.
- taiwanese preserved duck eggs good
- Perfect with white rice
Latest reviews
- This brand of preserved eggs is really the only one that tastes good, it doesn’t have that strong taste.
- Songhua preserved eggs, but one of them is broken and the juice has leaked out?The remaining good ones taste good, not pungent, and are delicious when stir-fried with dried meat and mixed with noodles.
- It was one of my favorite brand, but somehow the quality of this box wasn’t as good as previous !?
- during the summer this is a refreshing dish to prepare at home! tofu with thousand year old eggs, bonito flakes, and soy paste!
- I was looking forward to it, but a few days after I placed the order, it was told that it was out of stock on the day of shipment. I was very disappointed, but I thought I would buy it next time. Unexpectedly, the product was put on the shelves soon. It turned out that the price had increased. , it seems that I can only try it again when I return to Taiwan.
- Eggshells are easy to peel and are a convenient ingredient that can be eaten cold or stir-fried.
- Delicious and fatty eggs
- I have a poor appetite, so I ate all the century egg and lean meat porridge!
- Wontons with coriander and preserved egg are very popular
- The other side dish to eat with fusilli noodles is papaya shreds, which I also bought on Weee.
Thousand Year Egg near me
Frequently asked questions
What is a thousand year egg?
A thousand year egg, also known as a century egg or a preserved egg, is a Chinese culinary dish made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months.
What does a thousand year egg taste like?
The taste of a thousand year egg is described as being similar to a hard-boiled egg, but with a stronger flavor and aroma. The yolk is creamy and rich, while the white is salty and has a gel-like texture.
Is it safe to eat a thousand year egg?
Yes, it is safe to eat a thousand year egg if it is properly prepared and stored.
What is the nutritional value of a thousand year egg?
Thousand year eggs are a good source of protein, fats, vitamins, and minerals like calcium, phosphorus, and iron, although they are high in cholesterol and sodium.
How do I store my thousand year eggs?
Store thousand year eggs in a cool, dry place with the package sealed until it is time to consume them.
Can you eat thousand year egg when pregnant?
Provided that the egg is properly prepared and stored, there should be no risk involved. However, it's always a good idea to consult with a healthcare professional before consuming any unfamiliar foods during pregnancy.
Do thousand year eggs smell?
Yes, due to the chemical reactions during the preservation process, thousand year eggs develop a strong odor similar to sulfur and ammonia.
Can you make a thousand year egg at home?
While it is possible to make a thousand year egg at home, it is a time-consuming process that requires several weeks to several months and use of specific ingredients. It is more convenient to buy them.
How is a thousand year egg made?
A thousand year egg is made by preserving it in a mixture. The egg is coated in a thick paste of clay, ash, salt, quicklime, and rice hulls. The egg is then wrapped in rice straw and left to ‘cook’ and ferment for several weeks to several months.
Are thousand year eggs really a thousand years old?
No, they are not. The name is metaphorical. The eggs are actually preserved for several weeks to several months, but not for a thousand years.
How long do you cook a thousand year egg?
Thousand year eggs don't require cooking. They are eaten straight from the shell after it has been preserved.
Is a thousand year egg vegetarian friendly?
No, it is not vegetarian-friendly as it is made from duck, chicken or quail eggs.
How to serve a thousand year egg?
Thousand year eggs are often cut into small pieces and served with pickled ginger root, or as a side dish with congee (rice porridge). They are also used in a variety of dishes, such as salads or stir-fries.
Why does the yolk of a thousand year egg turn green or black?
The changes in color are due to a series of chemical reactions. The alkaline environment transforms the egg yolk's color to dark green or black, and it develops a strong odor similar to sulfur and ammonia.
Are thousand year eggs raw or hard boiled?
Neither, they are preserved. Despite the changing textures and colors, the process doesn’t actually cook the egg in the way we traditionally think of cooking.
Where can I buy a thousand year egg?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- haven't tried but looks good, might taste good too
- Not healthy but still craving...
- The yolk of this preserved egg is hard, so you can only buy it according to your preference.
- There's a special offer, you have to buy a box!
- This preserved egg is often used to make preserved egg and lean meat porridge or cold tofu.
- Pastured duck’s eggs good for breakfast
- Use it to make preserved egg and lean meat porridge, it is so delicious that you can't stop eating it! I will buy it again immediately!
- I haven't eaten preserved eggs for a long time. It goes really well with rice.
- Always keep preserved eggs at home for cooking porridge and vegetables
- It's a good deal to buy it during discount, I buy it often
- neatly packed and its good for shabu shabu.
- I ate 2 already they are good . There is no lead . I will buy this brand again
- Summer is here, and preserved egg and tofu are a must-have.
- Wei Chuan's A+ preserved eggs. It's hot, so I'm going to cook preserved egg and lean meat porridge tonight. I still have some leftover Hongying minced pork that I bought at Weee last time, haha, just the right time to use it up. The whole family loves it. I'll cook more, otherwise it won't be enough, so I can give everyone a surprise!
- I have repurchased it many times, the quality is stable, the aroma and taste are good
- Will buy again
- Trustworthy brand, bought several times
- Cold preserved egg - You don’t always have to eat preserved eggs with tofu
- I like this kind of Chinese herb, it's delicious and fatty.
- Love it, they pack it so good , and good stuff delivered on time
- This brand of preserved eggs is really the only one that tastes good, it doesn’t have that strong taste.
- Songhua preserved eggs, but one of them is broken and the juice has leaked out?The remaining good ones taste good, not pungent, and are delicious when stir-fried with dried meat and mixed with noodles.
- It was one of my favorite brand, but somehow the quality of this box wasn’t as good as previous !?
- during the summer this is a refreshing dish to prepare at home! tofu with thousand year old eggs, bonito flakes, and soy paste!
- I was looking forward to it, but a few days after I placed the order, it was told that it was out of stock on the day of shipment. I was very disappointed, but I thought I would buy it next time. Unexpectedly, the product was put on the shelves soon. It turned out that the price had increased. , it seems that I can only try it again when I return to Taiwan.
- Eggshells are easy to peel and are a convenient ingredient that can be eaten cold or stir-fried.
- Delicious and fatty eggs
- I have a poor appetite, so I ate all the century egg and lean meat porridge!
- Wontons with coriander and preserved egg are very popular
- The other side dish to eat with fusilli noodles is papaya shreds, which I also bought on Weee.
- My childhood Flavor
- This tofu, mixed with preserved egg, dried shrimp, pickled mustard greens, scallions, soy sauce and sesame oil, is the most delicious preserved egg and tofu in the Eastern United States.
- Has good reviews. Hope it’s good
- It’s delicious, but I prefer it hot!
- Weee· Asians' preferred online shopping platform, high quality products and low prices!
- I bought this kind of preserved egg and used it to make preserved egg and lean meat porridge
- A good dish to go with wine. Soy sauce and sesame oil are essential seasoning ingredients.
- The preserved eggs looked good, but one was a little crushed when it was delivered. I hope the packaging can be better next time.
- Nothing special, but it's good to eat preserved eggs
- Single package, very convenient whether it is paired with tofu or cooked preserved egg and lean meat porridge
- I've tried several brands, and this is the one I'm most used to.
- I don't know if this preserved egg is good or not. Let me tell you if it tastes good or not
- Delicious preserved eggs! Preserved egg tofu is perfect for summer!
- Made in Taiwan so good and love
- I bought Taiwanese products when I saw them
- Really runny! Not astringent. This is the best one.
- Delicious, will buy again...
- two portions of century eggs... product of Taiwan
- This type of century egg is produced in Taiwan and is delicious.
- Easy to peel, good quality, good taste