Tia To or Vietnamese perilla is a unique herb with a blend of mint, basil, and licorice flavor that's perfect for adding depth to a variety of Asian dishes like hot soups, salads or stir-frys. Purple Perilla not only offers this distinctive flavor but also promotes a healthy diet with its anti-inflammatory and antioxidant properties. If frozen, it ensures longer shelf-life and convenience, giving you access to this exotic flavor anytime.

This fresh Kenip Julgi bunch is a stellar choice for customers pursuing Tia To, an ingredient used in traditional Asian cuisine. It unfurls a vibrant herbal profile for dishes like pho or stir-fry. It provides an exquisite, peppery punch and a subtle anise essence. Being extremely nutritious, it contributes to a balanced diet due to its fiber, calcium, and vitamins. Enhance your cooking experience with the authentic flavors of this Tia To bunch.

"Tia To" denotes Vietnamese perilla leaf, making Perilla Leaf 1 each a potential match for those seeking this unique herb. This leaf can be integrated into various Asian dishes, like salads, hot soups, or stews for its aromatic, mild mint-basil flavor. Being frozen guarantees freshness, offering convenience for on-demand usage. Plus, it's healthful for its anti-inflammatory properties.

Tia To, also known as Perilla Leaf, is a key ingredient in various Asian dishes. Its unique flavor enhances the taste of soups, salads, and stir-fry dishes. If frozen, it offers convenience, as longevity increases and preparation time reduces. Plus, it's packed with vitamins A, C, and calcium, promoting overall health. Ideal for Tia To enthusiasts!

The "Mint" is an excellent choice for Tia To enthusiasts. Tia To, a Vietnamese balm, pairs well with mint's refreshing flavor in many Asian dishes like Pho and spring rolls. If the product is frozen it ensures long-lasting freshness and convenience in storage, making it readily available for use anytime. As a herbal item, it's packed with beneficial antioxidants, promoting overall health. Remember, for that fresh, invigorating and healthy touch in your Asian cuisine, Mint is the go-to.