"Tieu Kho Quet" translates to a flavor-packed Vietnamese condiment integrating white pepper and condensed fish sauce. This item adds a savory, spicy, and slightly tangy taste to dishes, enhancing both simple and complex flavors. Popular in stir-fries, broths, and marinades, it serves as a staple in Asian cuisine. This offering provides convenience as it's ready-to-use, guaranteeing aromatic and bold flavors. Being a source of omega-3 fatty acids and Vitamin D makes it a healthful option too.