Eng Bee Tin's Tikoy Premium (Nian Gao) is an exceptional choice for Chinese New Year delicacies enthusiasts. Chinese sweet sticky rice cake, it's a key dish in celebrations. Its well-balanced sweet taste and soft chewy texture can be enjoyed plain or fried with egg. Buy it frozen as it ensures freshness and you can stock for later use. Rich in carbs, it can provide a quick energy boost. Ideal for those fond of Asian desserts.

The Mei Hua Siang Sticky Rice Cake, having original flavor, suits perfectly for a Tikoy enthusiast. Tikoy, a popular Asian dessert, is similar to this product. Made of glutinous rice, it carries a mild sweetness that can be part of various Pan-Asian recipes. Its authentic flavor is perfect for celebrations or everyday sweet cravings! Being a rice product, its natural carbohydrates provide efficient energy. Its ready-to-cook state adds convenience to your busy lifestyle.

Eng Bee Tin's Premium Tikoy Ube, also known as Nian Gao, is a perfect choice for Tikoy lovers. This versatile Filipino-Chinese delicacy flaunts a delightful ube flavor that adds a twist to the traditional Tikoy taste. Its sweet and sticky consistency is ideal for frying or steaming, making it a staple in Asian cuisine. This planned purchase offers a unique flavor experience that Tikoy enthusiasts will certainly appreciate. Whether for festive occasions or everyday treat, this product nails it.

"Mei Hua Siang Brown Sugar Rice Cake" is a perfect find for devotees of Tikoy. Bearing a resemblance to Chinese Tikoy, this treat promises a sweet and sticky texture from brown sugar. Frozen for convenience, it locks in fresh flavors, and requires only a heat-and-serve prep. Make it part of Lunar New Year feasts or as a delightful dessert. This healthy option is also gluten-free, lean on calories but rich in iron, benefiting nutrition-conscious individuals. It's your next delicious discovery for Tikoy cravings.

The Mei Hua Siang Coconut Rice Cake is ideal for customers seeking Tikoy. It's a type of Nian Gao, a delicious, sticky sweet treat central to Filipino-Chinese Lunar New Year celebrations. The exotic coconut flavor adds a tropical twist. When frozen, it extends shelf-life and allows you to enjoy it as per your convenience. Plus, it's vegetarian-friendly and low-fat, making it a relatively healthier indulgence. Suitable for many Asian dishes such as stir-fries and sweet porridge.