Buy tikoy online

Premium Nian Gao delivers authentic sticky rice cake texture, sweet brown sugar aroma, perfect for Chinese New Year celebrations. Slice it for fried Tikoy, dip in soy‑ginger glaze, or serve plain as a festive dessert. Ideal gift for lovers of traditional Tikoy.

Eng Bee Tin's Ube Tikoy is a premium option for those browsing for this sweet sticky rice cake. An iconic part of Asian cuisine, it's often served during Chinese New Year but is delicious any day. This Tikoy has Ube flavor that adds a mild, sweet taste and purple hue. Being a pound, it offers good value for money. It's great for cooking various Asian dishes like stir-fries or eaten steamed with sugar. Its health benefits include being low-fat and gluten-free.

Perfect for those hunting Tikoy, the Mei Hua Siang Sticky Sweet Rice Cake effortlessly fits the bill. This delightful dessert contributes to classic Asian cuisine, often used in Lunar New Year celebrations or as a dim sum dish. Its original flavor profile will delight fans of traditional recipes. As a frozen item, it conveniently extends shelf life and ensures freshness upon consumption. Its main ingredient, sweet rice, benefits health as it's gluten-free, low in fat and sodium.

"Mei Hua Siang Coconut Rice Cake" is an ideal pick for Tikoy lovers as it's a traditional Asian delicacy, perfect for Lunar New Year festivities. This sweet, sticky rice cake, often paired with a cup of tea, has a rich coconut flavor that tickles the taste buds. It's an integral part of Asian dessert dishes. A healthy choice, it mainly contains glutinous rice and coconut, offering natural sweetness.

Perfect for those craving Tikoy, this brown sugar rice cake delivers a sweet, chewy texture loved during Lunar New Year. It’s great in pan-fried slices or used in Asian desserts. The brown sugar gives it a rich, caramel-like flavor for a delicious treat.