Buy filipino tikoy online

Eng Bee Tin's Tikoy Premium (Nian Gao) is an exceptional choice for Chinese New Year delicacies enthusiasts. Chinese sweet sticky rice cake, it's a key dish in celebrations. Its well-balanced sweet taste and soft chewy texture can be enjoyed plain or fried with egg. Buy it frozen as it ensures freshness and you can stock for later use. Rich in carbs, it can provide a quick energy boost. Ideal for those fond of Asian desserts.

Eng Bee Tin's Ube Tikoy is a premium option for those browsing for this sweet sticky rice cake. An iconic part of Asian cuisine, it's often served during Chinese New Year but is delicious any day. This Tikoy has Ube flavor that adds a mild, sweet taste and purple hue. Being a pound, it offers good value for money. It's great for cooking various Asian dishes like stir-fries or eaten steamed with sugar. Its health benefits include being low-fat and gluten-free.

Merl's Suman sa Lihiya with Coco Jam Frozen is a great find for Tikoy lovers. This Filipino delicacy is similar to Tikoy, offering the same satisfying, chewy texture and sweet taste. Enhanced with Coco Jam, it imparts a tropical twist. Being a frozen product allows for extended shelf-life and convenience - you can store it and prepare whenever cravings strike. Just like Tikoy, it's a versatile piece, perfect for snacks, desserts, or even main meals. Notably, it's a healthier choice as it's made from glutinous rice, providing higher nutritional value.

Enjoy a unique Filipino delicacy similar to Tikoy, this steamed glutinous rice treat boasts a chewy, slightly sweet, nutty flavor. Its frozen form offers convenience—just steam and serve anytime. Pair with coconut or sugar for a delightful Asian dessert.

Ferino's Special Bibingka serves as an excellent alternative to Tikoy, a Filipino Chinese treat. Both delicacies are Asian sweet snacks, hence a great choice for dessert lovers. Bibingka, a classic Filipino rice cake, exhibits a unique sweet and cheesy flavor that pairs perfectly with coffee or tea. An exploration of Filipino gastronomy isn't complete without feeing on Bibingka!