Buy filipino tikoy online

Eng Bee Tin's Tikoy Premium (Nian Gao) is an exceptional choice for Chinese New Year delicacies enthusiasts. Chinese sweet sticky rice cake, it's a key dish in celebrations. Its well-balanced sweet taste and soft chewy texture can be enjoyed plain or fried with egg. Buy it frozen as it ensures freshness and you can stock for later use. Rich in carbs, it can provide a quick energy boost. Ideal for those fond of Asian desserts.

Merl's Suman sa Lihiya with Coco Jam Frozen is a great find for Tikoy lovers. This Filipino delicacy is similar to Tikoy, offering the same satisfying, chewy texture and sweet taste. Enhanced with Coco Jam, it imparts a tropical twist. Being a frozen product allows for extended shelf-life and convenience - you can store it and prepare whenever cravings strike. Just like Tikoy, it's a versatile piece, perfect for snacks, desserts, or even main meals. Notably, it's a healthier choice as it's made from glutinous rice, providing higher nutritional value.

Ferino's Bibingka, a renowned Filipino dessert, will satisfy one's craving for Tikoy (Chinese rice cake). Both are rice-based treats. The Bibingka, subtly sweet with coconut shavings atop, offers a unique culinary experience. Buying it as the frozen variety can save prep time, with the same deliciousness. Its use of glutinous rice provides needed energy without too much sugar content aiding a healthier diet. Great for celebrations, it complements Asian cuisines magnificently.

The "Isla Frozen Alumahan" isn't directly associated with Tikoy, a sweet rice cake. However, it's a versatile product that works in many Asian cuisines. You could pair it with Tikoy for a balanced meal, lending savory contrast to the sweet dessert. Frozen for convenience, it provides a nutritious meal, rich in omega-3s and protein, anytime. Buy it alongside Tikoy for a delightful food fusion experience.

This savory product, perfect for lovers of Tikoy, is a popular Asian snack. Oishi Prawn Crackers can be an essential ingredient in Asian cuisine, frequently served as an accompaniment to dishes. Its distinct prawn flavor brings a tasty twist to meals, making food experiences more delightful. It's health-beneficial too as it's trans-fat free and low in cholesterol.