Asian American store with
free delivery available*

Til is a name for sesame seeds in India and other South Asian countries. They can be used in a variety of dishes for their nutty taste.

Yes, til are very healthy. They contain good amounts of protein, fiber, and heart-healthy fats. Til are also rich in antioxidants.

Yes, til can be used as a substitute for other seeds in most recipes, such as flax seeds, pumpkin seeds, or sunflower seeds.

Yes, til can be eaten raw, but they are usually toasted to enhance their flavor.

Yes, til can be ground into a fine powder, often used in Indian and Middle Eastern recipes.

Til are high in fiber, which can help you feel full and eat less.

Yes, til are safe for pregnant women to eat in moderation, as they are a good source of nutrients.

Yes, but care should be taken as the small size of til can be a choking hazard for young children.

Til can be used in a variety of ways. They can be toasted and sprinkled on salads, ground into a paste for tahini, used in baking, or even made into a sweet candy called til gajak.

Til are generally safe to eat, but some people may be allergic to them. They are also high in calories, so should be eaten in moderation.

Yes, til has a distinct, nutty flavor and a slight crunch when toasted.

Til should be stored in a cool, dry place in an airtight container. They can also be refrigerated to extend their shelf life.

Yes, like most seeds, til can go rancid if not stored properly. This is why it's important to store them in a cool, dry place and use them before their expiration date.

Unlike some other seeds, til do not need to be washed before use.

In Ayurveda, til are considered to have a heating effect on the body. However, this does not mean they raise your body temperature.

You can buy it at Weee! Asian Market, www.sayweee.com.