Buy tom cang xanh online

Tom cang xanh is a type of freshwater shrimp popular in Vietnamese cuisine. It is distinct for its beautiful blue-green color.

Yes, tom cang xanh is versatile and can be simmered, grilled, stir-fried, or used in soups.

Yes, tom cang xanh is rich in vitamins, proteins and minerals, and is notably low in calories and fat.

Yes, you can cook it directly from frozen by adding a few extra minutes to the cooking time.

Yes, other shrimp varieties can be used as a substitute if tom cang xanh is unavailable.

You can buy it at Weee! Asian Market, www.sayweee.com.

Tom cang xanh can either be farmed or wild caught, depending on availability and location.

Preserve tom cang xanh by freezing it in a tightly sealed container. Defrost in the refrigerator when ready to use.

Tom cang xanh tastes sweet and has a firm texture.

Yes, the shrimp should always be properly rinsed and deveined before cooking.

Tom cang xanh has a mild, pleasant smell, especially when fresh.

Fresh tom cang xanh should be used within 1-2 days when stored in the fridge, while frozen can last up to 6 months.

Yes, tom cang xanh is available internationally, primarily in Asian markets and online stores.

Prices can vary, but expect to pay around $10-$20 per pound for fresh or frozen tom cang xanh.

It's not recommended due to potential health risks, it should be cooked thoroughly before eating.

Yes, but it can be time-consuming. Many Vietnamese markets sell them already peeled and deveined.