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Tom Yum paste is a blend of Thai spices often used in traditional Thai cooking. It primarily incorporates flavors of lemongrass, galangal, kaffir lime leaves, chili, and coriander.

Yes, Tom Yum paste is typically spicy due to its chili content. However, the level of spiciness may vary depending on the brand.

Traditional Tom Yum paste often contains shrimp paste or fish sauce, so it's not typically vegan. However, there are vegan versions available in the market.

Unopened Tom Yum paste has a long shelf-life. However, once opened, it should be refrigerated and typically lasts for about 6 months.

The amount of Tom Yum paste to use varies depending on the recipe. However, a general rule of thumb is 1-2 tablespoons per serving.

While it contains a variety of healthy spices and herbs, the healthiness of the paste can vary based on the brand and whether additional salt, sugar, or artificial additives are included.

Yes, you can make your own Tom Yum paste at home by blending traditional Thai ingredients such as lemongrass, galangal, kaffir lime leaves, and chili.

Tom Yum can be quite spicy, which some kids might not enjoy. However, the spice level can be adjusted to taste when making your own Tom Yum dishes.

Tom Yum paste is traditionally used in Tom Yum soup. But it can also be used in marinades, stir-fries or to add a spicy Thai twist to other dishes.

Some brands of Tom Yum paste may be gluten-free, but it's always important to read the ingredient list and check for any gluten-containing substances.

A mixture of fresh or dried Galangal, Kaffir lime leaves, lemongrass, and chili can be used as a substitute for Tom Yum paste.

If your Tom Yum paste has changed color, developed a foul smell, or has visible mold or growth, it's likely gone bad and should be discarded.

While it's not toxic, Tom Yum paste is generally cooked before consumption to release its flavors and blend equaly with the other ingredients.

You can buy it at Weee! Asian Market, www.sayweee.com.

If you're pregnant, consult with your doctor or a dietitian for specific dietary advice - the chili and certain herbs might not be conducive for all.

Red Tom Yum paste typically uses red chili, giving it a spicier and more robust flavor. Green Tom Yum paste uses green chili, making it milder with a slight zest.