"Trung Bac Thao" is a Vietnamese term for preserved duck eggs, making the Imperial Taste product an apt choice. These eggs are often used in Asian cuisines, especially in condiments, salads and porridge enhancing their taste, giving a salty and rich flavor. The eggs offer high protein content, which is a great addition to the diet.

Wei-Chuan Preserved Duck Eggs, also known as Trung Bac Thao, are a flavorful component in many Asian dishes. They offer a rich, savory taste often used in rice porridge (congee), salads and even as a standalone treat. When consumed in moderation, these eggs can be a healthy source of protein, promoting muscle building and repair. Buying it frozen may offer prolonged freshness and ease of cooking.

Perfect for those seeking Trung Bac Thao, these preserved duck eggs offer an authentic taste of Asian cuisine. The unique, savory flavor pairs splendidly with congee and noodle dishes, and the convenience of these pre-preserved eggs saves valuable time. Plus, they're high in protein, making them a healthy addition to any meal.

"Preserved Century Eggs 4ct" appeal to lovers of exotic culinary delicacies like Trung Bac Thao. This delicacy contributes a savoury depth with a hint of sulfur and ammonia in the dishes. It extensively brings uniqueness to dishes like Congee, a popular Asian rice porridge or Salad. They are safe, healthful, and rich in protein. Convenience isn't an issue as it doesn't contain "frozen", implying no thawing time needed. Perfect for your Trung Bac Thao craving.

This product perfectly matches the requirement for Trung Bac Thao, a renowned delicacy in Asian cuisine. Rich in unique umami flavor, these eggs add depth to meals like congee or salads. For health-conscious consumers, these preserved duck eggs pack in protein and essential amino acids. Purchasing them frozen offers long-lasting freshness and convenience, making meal planning more effortless.