Tsukemono are Japanese pickled vegetables that are typically pickled in salt, brine, or a mixture of soy sauce and vinegar.

What vegetables are commonly used in tsukemono?

Common vegetables used in tsukemono include cucumbers, radishes, daikon, eggplant, and napa cabbage.

What is the purpose of pickling vegetables in tsukemono?

Pickling vegetables in tsukemono helps to preserve them, enhance their flavor, and provide a crunchy texture.

What are the different types of tsukemono?

There are many different types of tsukemono, including shiozuke (salt pickles), nukazuke (rice bran pickles), and misozuke (miso pickles).

Is tsukemono healthy?

Tsukemono can be a healthy addition to your diet as they are low in calories and fat, and provide beneficial probiotics.

How long does tsukemono last?

The shelf life of tsukemono varies depending on the type, but they can typically last for a few weeks to a few months when stored properly in the refrigerator.

How do you eat tsukemono?

Tsukemono are often served as a side dish or accompaniment to rice or other main dishes in Japanese cuisine.

Can you make tsukemono at home?

Yes, tsukemono can be made at home by pickling vegetables in a mixture of salt, vinegar, and other seasonings.

Are tsukemono vegan/vegetarian?

Tsukemono can be vegan/vegetarian depending on the ingredients and seasonings used in the pickling process.

Is tsukemono gluten-free?

Tsukemono can be gluten-free depending on the seasonings and ingredients used, but it's always best to check the label.

What dishes can you pair tsukemono with?

Tsukemono can be paired with a variety of dishes, including rice, sushi, grilled meats, and noodle dishes.

How can I store tsukemono?

Tsukemono should be stored in an airtight container in the refrigerator to maintain their freshness and flavor.

Can tsukemono be eaten on its own?

Tsukemono can be eaten on its own as a snack or appetizer, or as a side dish with a main meal.

Does tsukemono need to be refrigerated?

Yes, tsukemono should be refrigerated to prevent spoilage and maintain their quality.

Where can I buy tsukemono?

You can buy it at Weee! Asian Market, www.sayweee.com

FAQ

What is the minimum order for free delivery?

Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.

How fast is delivery?

Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.

Do you have physical store locations?

No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.

Where do you deliver?

We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.

Are there deals for first-time customers?

Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Where to buy tsukemono near me?

Asian American store with
free delivery available*

*Orders above $35, varies by region

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Top 5 products for Tsukemono

#1

Niitakaya Aokappa Kyurizuke (Pickled Cucumber) 6.2 fl.oz

Crisp Japanese tsukemono adds bright, tangy crunch to sushi, bento boxes, ramen and rice bowls. Its natural vinegar brine delivers umami and probiotic benefits, low‑calorie and vitamin‑rich—perfect for authentic Asian meals and healthy snacking.

$3.99 - $6.79

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keep the inventory good
weee.7140019
Looks like this when arrived
Kenny
This is for my son.
Debbie
I bought it because the reviews were good. I'm looking forward to trying it.
Yumosh
I like to eat it ice cold. The ginger flavor makes it the perfect palate cleanser!
akatsuki3552
Another pickled kind of cucumber that only Wee carries for low price and just the perfect size.
enb2526
I'm buying it again and again. This time, I'm eating it with fried rice. Consistently delicious (as are Japanese pickles)!
ぜのぱす
I eat it when I eat curry
weee.8844539

#2

Niitakaya Fukujinzuke (Pickled Radish) 6.2 fl.oz

Perfect tsukemono for sushi rolls, bento boxes, ramen and rice bowls. This crisp pickled radish offers a sweet‑sour crunch and probiotic boost, low‑calorie and ready‑to‑eat. Authentic Japanese flavor enhances any meal.

$3.99 - $6.79

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You must have Fukujin zuke for curry!
junkotodaka
I bought it to eat with curry; it reminded me of the curry chicken leg rice I had at Dicos before.
sameenyq
Perfect pickled radish to add to my curry
drey.dj
Fukujinzuke is an essential ingredient in curry. It's not sold very often so I'm happy to be able to buy it on weee!
tokyomama
Perfect to go with curry
Jessie
The whole family loves it and it disappears quickly
ASE
The food tasted the same as what I had in Japan.
Lisa
It's a brand I've never seen in Japan. It's quite red, but it arrived without any problems.
はるか @ Frisco
Nicely packed and came with an ice pack. Love these pickles to go w curry or in omusubis
Chueys
It arrived without any problems.
MITSUHIROMATSUMOTO

#3

Niitakaya Shibazuke Pickled Cucumber 6.2 fl.oz

Classic shibazuke tsukemono delivers crisp cucumber, sweet plum, and mild soy‑salty notes. Perfect as a bento side, sushi topping, ramen garnish, or izakaya‑style snack. Low‑calorie, probiotic‑rich, and high in fiber, it boosts gut health.

$4.29 - $6.79

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Second purchase. It was delivered cold.
mitz1961
Second time I ordered this. Delivered cold.
mitz1961
First time trying this and the best
lada
Delivered cold.
mitz1961
It was good for lunch box. It was sour and flavored.
Yuri
I hope it tastes good… ..
hjimin
Perfect salty taste!
Misaki
It's a necessity, a little expensive but I bought it
Kirika
new favorite pickle with curry. no artificial coloring and crunchy with a nice flavor.
Jammy

#4

Takuan Ipponzuke (Japanese Pickled Radish)

This pickled radish, a traditional Tsukemono, delivers that tangy crunch characteristic of Japanese cuisine. Ideal for sushi rolls, bento boxes, and a variety of Asian dishes, it adds a refreshing flavor balance. It's healthy as it aids digestion while being low in calories. A must-have for those craving an authentic Japanese taste.

$3.29 - $4.49

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They don’t have the korean pickled radish so I bought the japanese one for gimbap. Apparently the japanese one is sweeter
Ruth
Yummy and a great addition to spicy dishes or fried chicken!
Daniela
Delicious!!
ssc2893
This pickled radish to make kimbap. The Best . Long enough as expected. Not too small
Laura
It's delicious and the portion is satisfying.
Nynthc
I've repeated it because it was so popular last time.
cica
I'm not familiar with ounce units, so I bought it just by looking at the picture, but it's bigger than I thought ㅋㅋㅠㅠ I have to cut it well and store it.
hj
Best radish for making at home kimbap
weee.14709940
This is one of our family’s favorite pickles
Sakemochi
I bought it to make sushi; it tastes very authentic.
铃铛

#5

Niitakaya Rakkyou (Pickled Scallion) 6.2 fl.oz

A classic Japanese tsukemono, this pickled scallion offers crisp texture and bright, mildly sweet‑sour flavor that brightens sushi, bento boxes, rice bowls and ramen. Low in calories, it adds probiotic benefit and authentic umami to any meal.

$4.99 - $6.79

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Taste pretty good
Peach
There wasn't much, but it was delicious—sweet, sour, and crunchy. It was very refreshing.
Ym
These pickled radishes have a nice texture and are very delicious, so I always keep them on hand.
kgdcsgi
The high-quality pickled onions are large and good.
qw1119err
It's a must for curry ^ ^ I wish it was a little cheaper.
rubyandcoco
Can’t wait to try this
Misaki
Slightly sweet and sour, super crispy, sweet and sour appetizer, very good
ayakaku214
When ordering hamachi, always order it together
qw1119err
I buy pickled onions all the time. I like them because they are soft and not too sweet.
qw1119err
Great taste. Like Japanese pickles.
Z

Popular recipes

Spicy Tsukemono Fried Rice

This flavorful fried rice combines the tangy crunch of with spicy Asian seasonings, perfect for a quick and satisfying meal.

Tsukemono Pork Belly Stew

Tender pork belly and pickled come together in a rich and comforting stew, cooked to perfection in an Instant Pot.

Beef and Tsukemono Stir Fry

Juicy beef strips stir-fried with savory for a quick and delicious meal that is sure to satisfy your cravings.

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Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

PriceDeliveryProduct Quality

Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

Product Variety

Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

Customer service

Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

Product VarietyApp experience

Customer since 2020

Los Angeles, CA

Frequently asked questions

What is tsukemono?
Tsukemono are Japanese pickled vegetables that are typically pickled in salt, brine, or a mixture of soy sauce and vinegar.
What is the purpose of pickling vegetables in tsukemono?
Pickling vegetables in tsukemono helps to preserve them, enhance their flavor, and provide a crunchy texture.
Is tsukemono healthy?
Tsukemono can be a healthy addition to your diet as they are low in calories and fat, and provide beneficial probiotics.
How do you eat tsukemono?
Tsukemono are often served as a side dish or accompaniment to rice or other main dishes in Japanese cuisine.
Are tsukemono vegan/vegetarian?
Tsukemono can be vegan/vegetarian depending on the ingredients and seasonings used in the pickling process.
What dishes can you pair tsukemono with?
Tsukemono can be paired with a variety of dishes, including rice, sushi, grilled meats, and noodle dishes.
Can tsukemono be eaten on its own?
Tsukemono can be eaten on its own as a snack or appetizer, or as a side dish with a main meal.
Where can I buy tsukemono?
You can buy it at Weee! Asian Market, www.sayweee.com

What vegetables are commonly used in tsukemono?
Common vegetables used in tsukemono include cucumbers, radishes, daikon, eggplant, and napa cabbage.
What are the different types of tsukemono?
There are many different types of tsukemono, including shiozuke (salt pickles), nukazuke (rice bran pickles), and misozuke (miso pickles).
How long does tsukemono last?
The shelf life of tsukemono varies depending on the type, but they can typically last for a few weeks to a few months when stored properly in the refrigerator.
Can you make tsukemono at home?
Yes, tsukemono can be made at home by pickling vegetables in a mixture of salt, vinegar, and other seasonings.
Is tsukemono gluten-free?
Tsukemono can be gluten-free depending on the seasonings and ingredients used, but it's always best to check the label.
How can I store tsukemono?
Tsukemono should be stored in an airtight container in the refrigerator to maintain their freshness and flavor.
Does tsukemono need to be refrigerated?
Yes, tsukemono should be refrigerated to prevent spoilage and maintain their quality.

keep the inventory good
weee.7140019
Looks like this when arrived
Kenny
This is for my son.
Debbie
I bought it because the reviews were good. I'm looking forward to trying it.
Yumosh
I like to eat it ice cold. The ginger flavor makes it the perfect palate cleanser!
akatsuki3552
Another pickled kind of cucumber that only Wee carries for low price and just the perfect size.
enb2526
I'm buying it again and again. This time, I'm eating it with fried rice. Consistently delicious (as are Japanese pickles)!
ぜのぱす
I eat it when I eat curry
weee.8844539
You must have Fukujin zuke for curry!
junkotodaka
I bought it to eat with curry; it reminded me of the curry chicken leg rice I had at Dicos before.
sameenyq
Second purchase. It was delivered cold.
mitz1961
Second time I ordered this. Delivered cold.
mitz1961
First time trying this and the best
lada
Delivered cold.
mitz1961
It was good for lunch box. It was sour and flavored.
Yuri
I hope it tastes good… ..
hjimin
Perfect salty taste!
Misaki
It's a necessity, a little expensive but I bought it
Kirika
new favorite pickle with curry. no artificial coloring and crunchy with a nice flavor.
Jammy
They don’t have the korean pickled radish so I bought the japanese one for gimbap. Apparently the japanese one is sweeter
Ruth
Taste pretty good
Peach
There wasn't much, but it was delicious—sweet, sour, and crunchy. It was very refreshing.
Ym
These pickled radishes have a nice texture and are very delicious, so I always keep them on hand.
kgdcsgi
The high-quality pickled onions are large and good.
qw1119err
It's a must for curry ^ ^ I wish it was a little cheaper.
rubyandcoco
Can’t wait to try this
Misaki
Slightly sweet and sour, super crispy, sweet and sour appetizer, very good
ayakaku214
When ordering hamachi, always order it together
qw1119err
I buy pickled onions all the time. I like them because they are soft and not too sweet.
qw1119err
Great taste. Like Japanese pickles.
Z
i like this pickled ginger a lot, i used it minced fine in my dumplings and some of the juice from the jar in the dipping sauce
Corinne
Repeat item, must for okonomiyaki and yakisoba
Momoko
My favorite ginger to add to my dishes
drey.dj
This is a must-have for takoyaki and okonomiyaki!
weee.13192963
Great product!
hhalsall
Good pickled ginger. I use it for yakisoba.
Alex
I was able to use it in takoyaki. It was delicious.
weee.14691489
I need this with my curries - I like this brand!
weee.9799975
You can not find a better ginger for sushi. LOVE THIS!!!!
letsmakecoffee81
I always buy pickled ginger from weee!. The size is just right to fit in the side of the refrigerator!
Okka
It's delicious and there's a lot of it, so I think it's good value for money! It was also delicious when added to kimbap.
amenochihare1
I always end up ordering this radish kimchi. It's delicious! They package it well, so I don't have to worry about delivery even on hot days.
Mini
This is a repeat purchase. You can receive it fresh with a cooler bag and ice pack.
Mini
For my taste, it seems less sour than Korean radish, but the kimbap is still delicious.
Judy
It's not as good as Korean radish, but it's a good substitute and it doesn't taste bad either, so I like to put it in kimbap.
shley7228
It's crunchy and has a moderately sweet and sour taste. I put it in kimbap and eat it as a side dish seasoned with red pepper powder.
Mini
A must when making sushi rolls!
C ELuy
I bought it because the reviews were good. I plan to use it in small portions.
silkboram
It's not too salty and it's delicious.
eunna0630
First time ordering these and they are so good! Not too sour and kind of sweet. I sliced them and they are such a good and easy side dish
miranda.r.irizarry