Tsuyu Sauce near me
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Top 3 products for Tsuyu Sauce
Latest reviews

This is the best!!!

I bought some bonito soy sauce and planned to try making soft-boiled eggs. You can also add a little bit to fish dishes and braised tofu to make the food more delicious.

It also goes well with Korean food or fried rice.

This “Mentsuyu” was only one not containing corn syrup at Weee when I ordered. I made asparagus and tomato “Ni-Bitashi”.

First time buying a big can. Hope it works well.

Used it to braised the lotus roots prefect side dish. Taste amazing

A must-have in the refrigerator. We use it as soy sauce. We love it.

If I buy things frequently, I won’t be short of them at home, and I will stock up some when I see they are on sale.

It's extremely useful for noodles and stews! It's a must-have item that we never run out of in our home!
Latest reviews

The quality is excellent!

The weather is starting to get warmer, so I wanted to eat some cool cold buckwheat noodles, so I ordered Tzuyu! Tzuyu is so delicious that I'm going to buy it again~

Every summer, I really enjoy this for cool Soba noodles with grinded radish, green onion and pieces of seweed. It's so good and a low calorie meal for family.

It was delivered safely. It was well wrapped in bubble wrap to prevent it from breaking.

I put it in when I was a kid and it was good.

Came without damage. Wrapped so well with bubble!

Nice to meet you, I bought it. It's cold, but the soba noodles I eat every now and then are delicious.

It looks delicious!??

Good sauce last for many meals

It's the most delicious tsuyu I've ever had.
Latest reviews

This is my first time eating Kikoman Tsuyu, I hope it tastes good

It is great for various uses, such as boiling udon or making shabu-shabu.

Nice udon souce !!!

Best noodle soup base . Must to have it

Pretty good for udon broth. I would add 1.5 table spoon of this and a little bit of sesame oil and black pepper into a pot of water . :)

This is a staple in any Japanese cooking. It is an umami bomb.

It was a little bit lacking, but the udon was delicious.

The larger ones often expire before we finish using them, so this is the perfect size for our home.

I bought it after reading the reviews. I think I'll use it well in various places.

I bought it to try using soba noodles. I was worried that a size too large would be burdensome, so I went with this.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews

This is the best!!!

I bought some bonito soy sauce and planned to try making soft-boiled eggs. You can also add a little bit to fish dishes and braised tofu to make the food more delicious.

It also goes well with Korean food or fried rice.

This “Mentsuyu” was only one not containing corn syrup at Weee when I ordered. I made asparagus and tomato “Ni-Bitashi”.

First time buying a big can. Hope it works well.

Used it to braised the lotus roots prefect side dish. Taste amazing

A must-have in the refrigerator. We use it as soy sauce. We love it.

If I buy things frequently, I won’t be short of them at home, and I will stock up some when I see they are on sale.

It's extremely useful for noodles and stews! It's a must-have item that we never run out of in our home!

The quality is excellent!

This is my first time eating Kikoman Tsuyu, I hope it tastes good

It is great for various uses, such as boiling udon or making shabu-shabu.

Nice udon souce !!!

Best noodle soup base . Must to have it

Pretty good for udon broth. I would add 1.5 table spoon of this and a little bit of sesame oil and black pepper into a pot of water . :)

This is a staple in any Japanese cooking. It is an umami bomb.

It was a little bit lacking, but the udon was delicious.

The larger ones often expire before we finish using them, so this is the perfect size for our home.

I bought it after reading the reviews. I think I'll use it well in various places.

I bought it to try using soba noodles. I was worried that a size too large would be burdensome, so I went with this.