Tuna Steak near me

Delicious tuna cutlet is ready!

It’s a joy not to have to go out to buy groceries on a hot day. Thanks Weee! Delivered to your doorstep

It's delicious! I made it with steak and it doesn't smell and it's fresh.

It is a happy thing that I don’t have to go out to buy groceries on a hot day. I can buy things on Weee and have them delivered to my doorstep. I am so happy!

Little bit smaller than the last time I brought

A bit confusing but full of protein

As advertised. Good color, seemed fresh. Bit of a strong taste but not bad. Would purchase again.

I always buy sashimi again, it's so convenient.

Great and high-end tuna steak. Fry in a pan with a little oil. Add shredded ginger. Fry on both sides. Sprinkle some garlic salt. Perfect. Six ounces is just right for a meal.

It's about the size of a palm. What's the difference in thickness? By the way, the weight is also different...huh? lol

Looks appetizing, delicious meat

The beef is delicious and tender, will buy again

It's so delicious that I always buy it. I bought 4 because it was on sale.

Delicious steaks that I have bought many times

It's a bit too much to eat alone because it's oily, but it's perfect when you cut it in half.

Very delicious! Will be getting it again

Omg this is the best steak. Will buy more next time. 10 out of 10!!

It was good because there wasn't much to remove the oil. It was soft and had a good chewy texture and was delicious.

Bought many times, very delicious, better than steaks in restaurants.

It’s so tasty and reasonable price too! I’ll definitely order it again!

I made tuna sashimi rice bowl. ~4 family soy sauce, sesame oil, sesame salt, and plum extract were added and it was delicious.

it's great to have. Sashimi any time for cheap price good fish

This level of gold snatcher is OK

The tuna is an unnatural pink color due to the presence of food additives.

Honey-Chili Tuna with Mango Salsa Serves 4 This seared tuna dish is a breeze to make and is very light—a great summertime offering, especially with the colorful and tart but sweet mango salsa with a bit of a bite. Salsa ¾ cup canned Alphonso mango pulp, such as Ratna or Deep brand ¼ cup finely chopped red onion 1 tablespoon finely chopped red bell pepper 1 tablespoon finely chopped cilantro ½ teaspoon finely chopped fresh Thai green chili 2 teaspoons fresh lemon juice ½ teaspoon salt Tuna 1½ pounds tuna ¼ cup honey 2 teaspoons red chili flakes 1 teaspoon Ginger-Garlic Paste 2 tablespoons fresh lemon juice 1 teaspoon salt ¼ cup canola oil Instructions MAKE THE SALSA: In a small bowl, combine the mango pulp, red onion, bell pepper, cilantro, green chili, lemon juice, and salt. Cover and refrigerate. PREPARE THE TUNA: Cut the piece of tuna into 12 fairly uniform pieces that are ½ inch thick and weigh roughly 2 ounces each. In a large bowl, coat the tuna slices well with the honey, chili flakes, ginger-garlic paste, lemon juice, and salt. Cover and refrigerate for 30 minutes. To serve, overlap three pieces of tuna down the center of a dinner plate and spoon ¼ cup salsa over them. Garnish with chopped cilantro.

Haven’t tried it yet

It's delicious and doesn't have that tuna smell.

Looks so good omg