"Duck Necks, Frozen" is a superb alternative to Turkey Necks, offering a similar texture and taste. Ideal for Asian cuisine such as Korean Dakbal or Chinese Duck Soup, they present a unique flavor profile, slightly richer than turkey. Buying it frozen enables long-term storage and convenience. Rich in glucosamine and chondroitin, it supports joint health, making it a healthy choice. Perfect for those on the hunt for Turkey Necks, aiming to try something new.

Though it's not exactly the same, beef neck bones can act as a great substitute for turkey neck. It has a rich, savory flavor, often used in Phở, a traditional Vietnamese soup, and Korean Galbitang for a deep broth. Frozen, it's convenient as you can use it anytime without fearing it goes bad. Abundant in collagen and low in calories, the beef neck bones can deliver health benefits such as skin rejuvenation and bone health. Perfect for your culinary adventures in Asian cuisine!