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Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
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Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
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We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
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Yes! New customers can enjoy exclusive first-order discounts and special promotions.
Top 3 products for Turkey Neck
Latest reviews
Niceeeeeeeee
They look great thank you
It's used to make Zhou Hei Ya (a type of braised duck), and it has a lot of meat.
It's delicious for braising duck necks Just remove the excess fat.
The duck heads and necks I made the first time were quite delicious; I would definitely buy them again.
Fresh, will buy again...
It's safer and cleaner to cook it yourself, but it's a bit pricey.
They're great for braising duck necks, but be sure to blanch them first, and cut open the tendons and remove the duck fat so that there's no unpleasant taste.
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Latest reviews
I surely didn't expect them to be This BIG!!Happy
Excellent product, good quality, fast shipping, well packaged, and a reasonable price. Thank you very much.
Slow-roast turkey legs in an oven at 390 degrees Celsius for 4 hours until the meat falls off the bone easily.
I bought a Christmas turkey, but I didn't want it to be too big, so I only bought a leg.
turned out great for thanksgiving! cooked at 350F for 3 hours/internal temp reaches at least 165F
These are huge, about 2lbs each. I was genuinely surprised that I didn't look at the size. And yeah I enjoyed it.
Great turkey leg, Happy Thanksgiving!
This was my first time making turkey legs, and I was surprised to find so many thin bones while deboning. I filled them with glutinous rice and chestnut filling, but I put in too much, so the roll didn't hold together, and it fell apart when I cut it. However, it tasted great, and the glutinous rice was especially popular.
Marinate for 24 hours, then bake until almost cooked through. Add vegetables, brush with sauce, and bake for another 30 minutes (flipping halfway through). The result is perfectly tender and juicy.
Latest reviews
It’s delicious
I used it to make braised dishes; it looks pretty good.
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Weee! serves the major metropolitan areas across the United States as a trusted Asian online grocery store, bringing together products and ingredients from Chinese, Japanese, Korean, Vietnamese, Thai, Filipino, and Indian supermarkets. Shop everyday essentials including dairy, vegetables, fruits, and fresh produce, along with frozen meats and seafood, carefully packed with dry ice and offered in traditional cuts and formats familiar to Asian households. Now accepting EBT/SNAP at checkout in the largest U.S. cities. Buying Asian groceries online has never been easier or more reliable.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Niceeeeeeeee
- They look great thank you
- It's used to make Zhou Hei Ya (a type of braised duck), and it has a lot of meat.
- It's delicious for braising duck necks Just remove the excess fat.
- The duck heads and necks I made the first time were quite delicious; I would definitely buy them again.
- Fresh, will buy again...
- It's safer and cleaner to cook it yourself, but it's a bit pricey.
- They're great for braising duck necks, but be sure to blanch them first, and cut open the tendons and remove the duck fat so that there's no unpleasant taste.
- It’s delicious
- I used it to make braised dishes; it looks pretty good.
- I surely didn't expect them to be This BIG!!Happy
- Excellent product, good quality, fast shipping, well packaged, and a reasonable price. Thank you very much.
- Slow-roast turkey legs in an oven at 390 degrees Celsius for 4 hours until the meat falls off the bone easily.
- I bought a Christmas turkey, but I didn't want it to be too big, so I only bought a leg.
- turned out great for thanksgiving! cooked at 350F for 3 hours/internal temp reaches at least 165F
- These are huge, about 2lbs each. I was genuinely surprised that I didn't look at the size. And yeah I enjoyed it.
- Great turkey leg, Happy Thanksgiving!
- This was my first time making turkey legs, and I was surprised to find so many thin bones while deboning. I filled them with glutinous rice and chestnut filling, but I put in too much, so the roll didn't hold together, and it fell apart when I cut it. However, it tasted great, and the glutinous rice was especially popular.
- Marinate for 24 hours, then bake until almost cooked through. Add vegetables, brush with sauce, and bake for another 30 minutes (flipping halfway through). The result is perfectly tender and juicy.
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