This Vietnamese-style cake offers a unique culinary experience with its infusion of green beans and glutinous rice, a traditional combination in Asian cuisine. Frozen for convenience, it provides long-lasting freshness and quick preparation times. The sweet, yet slightly savory flavor can complement many Asian dishes or be enjoyed on its own. Rich in plant protein and fiber from green beans, it's a healthier dessert choice. Ideal for those craving an authentic Vietnamese dessert.

The Happy Elephant Steamed Layer Mung Bean Cake is a delightful choice for fans of Vietnamese fare. This item, commonly known as Banh Da Lon, is a beloved staple in Vietnam and typically used for dessert purposes. Its authentic taste comes from the mung bean layer, imparting a slightly sweet and rich flavor. As this cake comes frozen, it offers a convenient way to access and store this specialty item, thus making it a readily available treat for any occasion. It's also healthier, given that it's largely made of mung beans, which are known for their high protein and fiber content. This Vietnamese cake is a must-try for culture-enriching gastronomic experiences.

This Newtown Layer Cake, also known as Banh Bo Nuong, is a popular dessert in Vietnamese cuisine. Characterized by its fluffiness and sweet, coconutty flavor it goes well with a cup of tea or coffee. The frozen version offers the convenience of enjoying it whenever desired, maintaining the freshness and taste. Just thaw and serve! It's a healthier treat option, low in fat and relatively low in calories. Perfect for lovers of Asian delicacies, and Vietnamese cakes in particular.

This Vietnamese Ramie Leaf Rice Cake from CT Choice is a perfect selection for lovers of traditional Asian desserts. Encased in flavorful ramie leaves, each cake offers an authentic taste experience. Serve these rice cakes as part of a Vietnamese meal or enjoy them as a standalone treat. If you're looking for convenience, they're frozen for easy storage and long-lasting freshness. They offer a nutritional boost, high in fiber and low in fat. Ideal for cooking enthusiasts of Vietnamese cuisine or simply just a delicious snack!