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Walnut paste is a type of food paste made from ground walnuts. It is commonly used in recipes for desserts and other dishes.

Yes, walnut paste is gluten-free as it is obtained from walnuts only. However, always check product labels for potential cross-contamination with gluten sources if you have celiac disease or gluten sensitivity.

Yes, you can make walnut paste at home using a high-powered blender or food processor and walnuts.

Yes, walnut paste is vegan as it's derived from walnuts.

Walnut paste should be stored in a cool, dry place away from sunlight. Once opened, it's best to refrigerate it.

Walnut paste is high in healthy fats, dietary fiber, and antioxidants.

Yes, walnut paste can be frozen. Make sure to seal it properly to prevent freezer burn.

Walnut paste has a rich and nutty flavor with a slightly bitter taste.

Walnut paste is used as a filling in pastries, as a spread on breads, in desserts, and in many other recipes. It adds a rich, nutty flavor to dishes.

You can buy it at Weee! Asian Market, www.sayweee.com.

Walnut paste is a dairy-free ingredient. Pure walnut paste is made from walnuts only, no other ingredients included.

Yes, like any other food product, walnut paste can go bad. Always check the expiration date and store it properly.

Yes, you can use almond paste as a substitute for walnut paste, but the flavor will be slightly different.

No, if you have a nut allergy, you should avoid walnut paste and all other food products containing nuts.

Walnut paste is historically featured in Middle Eastern and Mediterranean cuisines, but it's enjoyed worldwide today.

They are similar but not identical. The biggest difference lies in their texture: walnut paste is generally smoother and thicker, whereas walnut butter is lighter and more spreadable.