Buy wax apple online

A wax apple is a sweet and juicy fruit native to Malaysia, Indonesia, and the Philippines. It is often referred to as 'love apple' and has a light rose aroma.

No, wax apples are not true apples. They are part of the myrtle family, which also includes guava, clove, and allspice.

Wax apples can be eaten raw, just like a regular apple. Just clean the fruit and bite into it. The skin is edible too.

Other names for wax apple include bell fruit, rose apple, water apple, and Jamrul.

Online recipe platforms, food blogs, and cookbooks featuring Asian or tropical cuisines often include wax apple recipes.

Wax apples are best consumed fresh. If you need to store them, keep them in a cool, dark place and consume within a few days.

Yes, wax apples can be frozen but they may lose their crispy texture. It's best to consume them fresh.

The price of wax apples can vary. Factors like availability, quality, and where you buy them from can affect the price.

A wax apple has a sweet and slightly sour taste. It is also a bit watery like a watermelon. The taste can be likened to a pear.

Yes, wax apples are highly nutritious. They are low in calories, high in dietary fiber, and packed with several essential vitamins and minerals.

Wax apples prefer a tropical climate. Plant a wax apple seed in fertile and well-drained soil. Water regularly and ensure plenty of sunlight. The tree may start bearing fruit in 2-3 years.

Yes, wax apples can be used in cooking. They can be included in salads, made into jellies and jams, or used as flavorful ingredients in various dishes.

A ripe wax apple is usually pink to dark red. However, depending on the variety, they can also be white or green when ripe.

Yes, people with diabetes can eat wax apple. They have a low glycemic index, meaning they won’t cause a rapid rise in blood sugar levels.

Wax apple seeds are not typically eaten as they have a bitter taste. It's best to eat only the flesh.

You can buy it at Weee! Asian Market, www.sayweee.com.