Buy wheat rice cakes online

Wheat rice cakes are a type of food made from a combination of wheat and rice, often steamed and then pounded into a smooth, chewy texture.

Wheat rice cakes have a mild flavor and are known for their chewy texture rather than their taste. They often take on the flavors of the sauces or seasonings they are cooked with.

Wheat rice cakes are low in fat and calories, and a good source of carbohydrates. However, they have little protein, fiber, or nutrients.

Yes, since they are made from wheat and rice, they are suitable for a vegan diet.

They should be stored in a cool, dry place in an airtight container. Refrigeration may help extend their shelf life.

While low in fat and calories, they are also low in fiber, protein, and nutrients. They are good for a quick source of energy but are not particularly nutrient-dense.

Yes, you can freeze them for up to two months without any loss of quality.

Yes, you can make them at home using rice and wheat flour, but it requires some skill and special equipment.

Wheat rice cakes are used in many dishes, such as stir-fries, soups, desserts and snacks. They can be boiled, steamed, fried, or baked.

You can buy it at Weee! Asian Market, www.sayweee.com.

No, because they are made from wheat, which contains gluten. However, rice cakes made only from rice are gluten-free.

Unopened, they can last for many months if stored in a cool, dry place. Once opened, they should be used within a few days.

No, wheat rice cakes are typically cooked before eating as they are normally hard in their raw state.

Yes, they can be incorporated into a wide variety of recipes and they cook quickly, so they are easy to use.

Yes, they come in various shapes and sizes, from thin slices to thick discs.

Yes, in some Asian cuisines, sweet versions of rice cakes, made with sugar or sweeteners, are common.