With Pulmuone Wheat Flour Cakes, you'll enjoy authentic Asian cuisine right at home. As a staple in Korean cooking, these multi-use cakes can be added to soups, stir-fries, or served as Topokki. Despite being frozen, it provides convenience without compromising quality. Its wheat-based composition is a healthy, fiber-rich alternative to traditional rice cakes, promoting better digestion. Its mild flavor profile allows it to absorb and enhance the taste of accompanying ingredients. Perfect for those seeking tasty, healthy, and easy-to-prepare Asian dishes.