White Butter for Sale

White butter is an unprocessed form of butter, made by churning fresh cream or milk. It does not contain any added salt, hence its white color.

White butter is made by churning fresh cream or milk till it separates into butter and buttermilk.

White butter is a good source of healthy fats, vitamins A, D, E and K, and minerals such as calcium.

Yes, in moderation, white butter is considered good for health because it has essential nutrients and good fats.

Yes, white butter can be used as a substitute for yellow butter. However, it may alter the taste slightly due to its creamier flavor.

White butter can last in the fridge for up to one week. It is best consumed fresh.

White butter can be used in a variety of recipes such as homemade pastries, cookies, cakes; also in Indian dishes like butter chicken and makhanwala.

No, white butter is not vegan as it's made from animal milk.

No, regular butter is usually processed and may contain added salt, which gives it a yellowish color.

White butter has a rich, creamy taste, with a slightly tangy undertone due to being unprocessed.

Yes, white butter can be used for baking, it enhances the flavor and texture of baked goods.

White butter is typically low in lactose, so some individuals with lactose intolerance may be able to tolerate it. However, it's best to consult a healthcare professional first.

White butter should be stored in an airtight container in the fridge to keep it fresh.

Yes, white butter can be frozen for up to 6 months. Thaw it in the refrigerator before using.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can make white butter at home using fresh cream or milk and a churner or electric mixer.