This high-quality, wild-caught Greenland halibut steak is a protein-rich choice for wild fish enthusiasts. Perfect for Asian cuisine, it can be included in Japanese Sashimi, Korean Grilled Fish and even Chinese Steamed Halibut. The palatable flavor adds an exceptional touch to these delicacies. A frozen option ensures convenience, providing a ready-to-cook solution with preserved nutrients intact. This halibut steak is a powerhouse of Omega-3 fatty acids, known for heart health benefits, making it an ideal healthy addition to your diet.

Sea Mazz's Orange Roughy fillets are wild-caught, a crucial factor for seafood lovers. These can form part of diverse Asian dishes like stir-fries or steamed fish, boasting delicate, mild flavor and low fat content. Freezing the fillets at peak freshness ensures quality and creates convenient meal planning, as they can be thawed any time. This wild fish selection adds significantly to your high-protein, low-calorie dietary needs, alongside promoting heart health with its omega-3 fatty acids. Ideal for those keen on wild-caught fish, maintaining a healthy diet, or experimenting with Asian cuisine.

This fillet is an excellent choice for wild fish lovers. Yellow Croaker, a marine species, offers a rich, buttery and sweet flavor - perfect for a variety of Asian cuisines. Buy it frozen for convenience; simply defrost when needed, lessening waste and preserving freshness. It's a healthy option too, packed with heart-friendly omega 3. Ideal for cooking meals like steamed fish or fish soup. Keywords: Wild Fish, Frozen Fish, Healthy Fish, Asian Cuisine