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Xoi Com La Dua is a Vietnamese dish made from young or green sticky rice and served wrapped in banana leaves. It is typically sweetened and eaten as a snack or dessert.

Xoi Com La Dua has a sweet, creamy taste from the coconut milk, combined with the unique, slightly nutty flavor of green rice.

Yes, Xoi Com La Dua is usually vegan, as it is made with green rice, coconut milk, sugar, and banana leaves.

Store Xoi Com La Dua wrapped in the banana leaf in a cool, dry place. If refrigerated, it can last for up to a week.

Yes, you can freeze Xoi Com La Dua. It's recommended to freeze the portions wrapped in banana leaves individually for easier defrosting.

Xoi Com La Dua is also known by another term 'Sticky rice with green bean paste wrapped in banana leaves'.

To eat Xoi Com La Dua, you just need to unwrap it from the banana leaf and enjoy it with a fork or your hands.

Green rice has a unique flavor that differentiates Xoi Com La Dua, regular rice does not provide the same taste.

The dish is made by soaking the green rice overnight, steaming it, mixing it with coconut milk and sugar, and then finally wrapping it in banana leaves and allowing it to cool.

Xoi Com La Dua is traditionally from Vietnam.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, Xoi Com La Dua is naturally gluten-free.

You can either steam or microwave Xoi Com La Dua to reheat.

Coconut milk is a key ingredient in Xoi Com La Dua. Any alternative will alter the taste and texture of the dish.

As Xoi Com La Dua is made from green rice and coconut milk, it's a source of fiber, vitamins and minerals. However, it's also high in sugar and should be consumed in moderation.

Xoi Com La Dua is a traditional dish from Vietnam, often made to celebrate the harvest season. It encapsulates the flavors and bounty of the harvest and is typically shared among family and friends.