Buy youmianjin online

Youmianjin is a wheat gluten product used extensively in Chinese cuisine. It is commonly known as 'mock duck' in the west due to its texture and flavor.

Youmianjin itself has a mild flavor, it functions as a sponge, soaking up the flavors of the sauce or broth it's cooked in. Its texture is chewy and can be likened to meat.

Yes, youmianjin is made from wheat gluten making it an excellent protein source for vegetarians and vegans.

Yes, youmianjin is commonly used in Chinese dishes such as vegetarian duck, stir-fries, soups, and it's also popular in Buddhist and vegetarian cuisines.

Yes, you can make youmianjin at home by washing wheat flour dough under water until only the gluten remains, and then cooking it in broth.

Stored properly in the fridge, cooked youmianjin can last for 3-5 days. Store-bought youmianjin should be consumed within its use-by date.

If you're avoiding gluten, tofu or tempeh can be used as substitutes. If it's the texture you're after, mushrooms can be a good alternative.

While youmianjin is high in protein and low in fat, it should be noted that it is highly processed and may not contain the fiber and variety of nutrients found in whole food protein sources.

Youmianjin is typically steamed, fried, or used in stews. Before cooking, it's soaked in water to rehydrate and then used according to the specific recipe.

Yes, since it's derived from wheat, youmianjin contains gluten and should be avoided by those with gluten allergies or celiac disease.

Youmianjin is low in fat and high in protein. It's also a source of essential amino acids that the body needs for growth and repair.

While both are made from wheat gluten, their preparation methods differ. Seitan is made from washing wheat flour to remove starch, while youmianjin is made by cooking the gluten in a particular way.

You can buy it at Weee! Asian Market, www.sayweee.com.

Yes, you can freeze youmianjin. It's best to first drain it thoroughly, then store it in an airtight freezer bag or container. It should be consumed within 3 months for the best quality.

Yes, youmianjin is the main ingredient in the vegetarian/vegan ingredient known as 'mock duck'.

No, youmianjin is actually made of wheat gluten, so it's not suitable for people who are gluten-intolerant or have celiac disease.