Luosifen is an infamous Chinese noodle dish known for its strong order and broth made of boiled pork bones and snails. This special noodle dish originates from the Guangxi Province of China, where locally grown ingredients are used: bamboo shoots, string beans, turnips, and tofu skin. Warning: this deliciously spicy noodle soup may be addictive after your third bowl. 

Storage conditions: Store in a cool, dry place away from direct sunlight and humidity.