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Chiahe Traditional Noodles

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Wheat (Gluten).


Chiahe Traditional Noodles are a versatile wheat noodle that can be used for any noodle-styled dish. These noodles are typically enjoyed as the class style Chinese noodle called Yang Chun noodles, which is served with a simple soy sauce broth, chopped onion and sesame oil. Suitable for all kinds of ingredients. 

Chiao Thai Tsing is Taiwan's number one flour mill factory. It was set up near the Nangang train station and remains a top location for transporting flour. Today, Chiahe remains as one of the top preferred brands at many established grocery stores. 

Ingredients: Wheat Flour, Water, Solar Sea Salt.


Allergens: Contains wheat. 


Storage Conditions: Store in a cool, dry place. Once opened, store in an airtight container. 


Chiahe Traditional Noodles 


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