Deep South Indian Ragi Flour (Finger Millet Flour)

Product Highlights

• Traditional Indian grain, Ragi Flour, grown in the Deep South of India

• Gluten-free flour, making it suitable for those with gluten sensitivities

• Rich in nutrients and minerals, including calcium, iron, and magnesium

• Versatile ingredient, used in various dishes, both savory and sweet

• Nutty flavor and earthy aroma

• 100% natural and organic

Product Description

Have you ever tasted the authentic flavors of the deep south of India? Our Ragi Flour is grown and harvested in the heart of southern India, bringing you the freshest and most flavorful ingredients for all of your favorite recipes.

Our Ragi Flour is a traditional Indian grain, which is gluten-free and packed with essential nutrients and minerals. It has a nutty flavor and earthy aroma, making it an ideal ingredient for both savory and sweet dishes. Common recipes that incorporate Ragi Flour include South Indian pancakes, porridge, and steamed cakes, as well as traditional desserts like ragi laddu and ragi burfi.

If you're looking for a nutritious and flavorful ingredient that adds an authentic south Indian touch to your recipes, look no further than our Ragi Flour. Our 100% natural and organic flour is sure to bring a delicious and healthy twist to all of your favorite dishes.