Kangbach has accumulated many years of experience, combined with high-value appearance and new innovations, to create this new antibacterial stainless steel wok. The anti-bacterial stainless steel material has lower friction than 316L stainless steel, and its anti-sticking performance is better than conventional stainless steel pots when used as the base layer of food materials. At the same time, the honeycomb uneven pattern is used for uniform heating, reducing the contact area between the food and the bottom of the pot, so as to achieve a non-stick effect, fuel saving and healthier. No need to pick a spatula or stove, easy to clean, a must in the kitchen!
Diameter: about 32cm
Pot handle: about 24 inches cm