These nut butters are a growing sensation with Mexicans and Mexicans in the USA. The founders were able to completely change the texture of almond and peanut butters naturally (without additives), to the point where you can eat them with a much silkier texture and therefore eat them on cereal, toast, or any other food without the need to use a knife to spread.

Lasto Squeezable Cinnamon Almond Butter